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In the fast-paced world we live in, finding a quick and nutritious meal option can often feel daunting. Enter the Sizzling Beef & Veggie Delight—a vibrant stir-fry that marries tender beef with an array of colorful vegetables. This dish not only satisfies your taste buds but also packs a nutritional punch, making it an ideal choice for busy individuals and families alike. Whether you're looking for a delightful weeknight dinner or a dish to impress guests, this stir-fry is versatile enough to shine on any occasion.

30-Minute Beef and Vegetable Stir-Fry

Discover the mouthwatering Sizzling Beef & Veggie Delight, a vibrant stir-fry that combines tender beef sirloin with a colorful mix of vegetables like bell peppers, broccoli, and snap peas. This quick and nutritious meal is perfect for busy weeknights or gatherings. With a simple marinade and easy cooking techniques, you can create a dish that impresses with both flavor and presentation. Explore endless variations and make this delightful recipe your new favorite!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 bell pepper, sliced (any color)

1 cup broccoli florets

1 medium carrot, julienned

1 cup snap peas

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons oyster sauce

1 tablespoon sesame oil

Cooked rice or noodles (for serving)

Optional garnishes: sesame seeds and sliced green onions

Instructions
 

Marinate the Beef: In a mixing bowl, combine the sliced beef sirloin with soy sauce and cornstarch. Stir well until the beef is thoroughly coated. Allow it to marinate for approximately 10 minutes while you prepare the vegetables.

    Prepare the Vegetables: While the beef is marinating, wash and slice the bell pepper, cut the broccoli into florets, julienne the carrot, and trim the snap peas. Set the prepared vegetables aside for later use.

      Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until hot and shimmering.

        Cook the Beef: Carefully add the marinated beef in a single layer to the skillet. Let it cook undisturbed for about 2-3 minutes until the underside is nicely browned. Flip the beef slices and cook for an additional 2 minutes, or until they are nearly done. Remove the beef from the skillet and set it aside on a plate.

          Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Then, add the sliced bell pepper, broccoli florets, julienned carrot, and snap peas. Stir-fry for about 5 minutes, or until the vegetables are bright and tender-crisp.

            Combine and Season: Return the cooked beef to the skillet with the vegetables. Pour in the oyster sauce and drizzle the sesame oil over the mixture. Toss everything together for an additional 2-3 minutes, ensuring the beef is fully cooked and the vegetables are well-coated with the sauce.

              Serve: Remove the skillet from heat and serve the sizzling beef and veggie mix immediately over a bed of hot cooked rice or noodles. For an added touch of flavor and presentation, sprinkle with sesame seeds and sliced green onions before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4