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Introduction

30-Minute Creamy Garlic Tuscan Chicken

Discover the perfect blend of comfort and sophistication with this 30-Minute Creamy Garlic Tuscan Chicken recipe. In just half an hour, you can create a creamy and flavorful dish featuring tender chicken, vibrant cherry tomatoes, and fresh spinach. This meal is quick enough for busy weeknights but impressive enough for special occasions. Elevate your dining experience with the rich sauce, complemented by savory garlic and a touch of Parmesan cheese. Enjoy a delightful culinary adventure that’s easy to make and absolutely delicious!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

1 tablespoon unsalted butter

5 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh baby spinach leaves

1 cup heavy whipping cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

Fresh basil leaves, for garnish (optional)

Instructions
 

Season the Chicken: Begin by generously seasoning both sides of the chicken breasts with salt and freshly ground black pepper to enhance flavor.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the chicken breasts in the skillet. Cook for approximately 5-7 minutes on each side, or until they develop a golden-brown crust and are cooked through (internal temperature should reach 165°F). Once cooked, transfer the chicken to a plate and set aside.

      Sauté Garlic and Vegetables: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic, cooking for about 30 seconds until fragrant (be careful not to burn it). Next, add the halved cherry tomatoes to the skillet, sautéing for an additional 2-3 minutes until they soften and release their juices. Finally, toss in the fresh spinach and cook just until wilted, about 1-2 minutes.

        Make the Creamy Sauce: Carefully pour the heavy cream into the skillet, stirring to combine with the sautéed vegetables. Bring the mixture to a gentle simmer. Gradually stir in the freshly grated Parmesan cheese and the Italian seasoning blend. Allow the sauce to thicken for about 2-3 minutes, stirring frequently to prevent sticking.

          Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Spoon the sauce over the chicken to ensure they're well coated. Let everything simmer together for another 2-3 minutes, allowing the chicken to absorb the delicious flavors.

            Serve: Remove the skillet from heat and, if desired, garnish the dish with fresh basil leaves for a touch of color and added flavor. This creamy garlic Tuscan chicken pairs beautifully with a bed of pasta, fluffy rice, or can be enjoyed on its own with a side of steamed vegetables.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4