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Explore the delightful world of quick and flavorful cooking with our 30-Minute Creamy Tomato Basil Delight. This rich and creamy tomato basil soup is not just a comfort food but also a vibrant blend of fresh ingredients that can elevate any meal. Whether you're a busy professional, a parent seeking easy weeknight meals, or a food enthusiast looking to impress your guests, this recipe is tailored to meet your needs without compromising on taste or quality. In just 30 minutes, you can create a dish that is both satisfying and nourishing, making it the perfect addition to your culinary repertoire.

30-Minute Creamy Tomato Basil Soup

Discover the joy of quick and delicious cooking with our 30-Minute Creamy Tomato Basil Delight! This rich and creamy tomato basil soup combines fresh ingredients for a comforting meal that’s perfect for busy weeknights or impressing guests. In just half an hour, you can create a satisfying dish that not only warms the soul but also nourishes the body. With its vibrant flavors, this recipe is a must-try addition to your culinary repertoire!
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Ingredients
  

2 tablespoons extra virgin olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 medium carrot, peeled and chopped

1 can (28 oz) crushed tomatoes, undrained

2 cups vegetable broth (low-sodium recommended)

1 teaspoon sugar (optional, adjust to taste)

1 teaspoon dried oregano

½ teaspoon sea salt (or to taste)

¼ teaspoon freshly ground black pepper

½ cup heavy cream (or substitute with coconut milk for a dairy-free version)

1 cup fresh basil leaves, firmly packed

Additional fresh basil leaves and croutons for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, drizzle the olive oil and heat over medium heat. Add the diced onion and chopped carrot. Sauté for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent. Add the minced garlic and continue to cook for an additional minute, or until the garlic is fragrant.

    Incorporate Tomatoes and Broth: Pour in the crushed tomatoes along with their juices, then add the vegetable broth. Stir the mixture well to combine all the ingredients. Increase the heat slightly to bring it to a gentle simmer.

      Season the Soup: Once simmering, stir in the sugar (if using), dried oregano, sea salt, and black pepper. Allow the soup to simmer for approximately 10 to 15 minutes, stirring occasionally to ensure even cooking and to help the flavors meld beautifully.

        Blend and Cream: Remove the pot from the heat and let the soup cool for a few minutes. Using an immersion blender, carefully blend the mixture until it reaches a smooth consistency (if you prefer, you can transfer it in batches to a countertop blender for blending). After blending, return the soup to the pot and incorporate the heavy cream, stirring gently to combine.

          Infuse with Fresh Basil: Add the packed fresh basil leaves to the pot and return to low heat. Cook for an additional 2-3 minutes to let the basil infuse its aroma into the soup. Taste and adjust the seasoning as needed.

            Serve and Garnish: Ladle the rich and creamy tomato basil soup into warm bowls. For an added touch, garnish each bowl with extra basil leaves and croutons if desired. Enjoy every spoonful warm!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings