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To craft these delicious Spicy Garlic Butter Shrimp Tacos, you'll need a selection of fresh, high-quality ingredients that not only enhance the flavors but also bring nutritional benefits. Here’s what you'll need:

30-Minute Garlic Butter Shrimp Tacos

Discover the ultimate taco experience with Spicy Garlic Butter Shrimp Tacos paired with a refreshing zesty slaw. This recipe showcases succulent shrimp sautéed in a rich garlic butter sauce, perfectly balanced with the crunch of vibrant cabbage and carrots in the slaw. Quick to prepare, these tacos are ideal for weeknight dinners or gatherings. Elevate your meal with fresh lime juice and cilantro for a burst of flavor. Join the flavor journey and bring taco night to life!
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Ingredients
  

For the Garlic Butter Shrimp:

1 lb large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon chili flakes (adjust to taste)

Salt and pepper, to taste

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

For the Zesty Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 carrot, grated

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon lime juice

1 teaspoon honey

Salt and pepper, to taste

For the Tacos:

8 small corn or flour tortillas

Lime wedges, for serving

Extra cilantro, for garnish

Sliced radishes (optional), for garnish

Instructions
 

Prepare the Zesty Slaw: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, and grated carrot. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, honey, salt, and pepper until the mixture is smooth and well combined. Drizzle the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables. Allow the slaw to sit for about 10 minutes to let the flavors meld and develop.

    Cook the Garlic Butter Shrimp: Heat a large skillet over medium heat and add the unsalted butter. Once the butter has melted and starts bubbling, add the minced garlic and chili flakes. Sauté for approximately 1 minute, stirring continuously until the garlic becomes fragrant but ensures it doesn't turn brown.

      Add the Shrimp: Increase the skillet heat to medium-high. Add the peeled and deveined shrimp to the skillet, seasoning them with salt and pepper. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Carefully flip each shrimp and cook for an additional 1-2 minutes until fully cooked through.

        Finish the Shrimp: Remove the skillet from heat and drizzle the cooked shrimp with fresh lime juice. Toss in the chopped cilantro, mixing gently to combine the flavors.

          Warm the Tortillas: In a separate dry skillet, warm the tortillas over medium heat for approximately 30 seconds on each side, or until they are pliable and warm to the touch.

            Assemble the Tacos: For each tortilla, place a generous spoonful of the zesty slaw in the center, followed by a generous portion of the garlic butter shrimp. Garnish with additional cilantro and sliced radishes, if desired.

              Serve: Serve the tacos immediately, accompanied by lime wedges on the side for an extra burst of citrusy freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the tacos on a vibrant platter, with lime wedges and extra garnishes scattered around for a colorful display that invites everyone to dig in!