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When it comes to appetizers that pack a punch, few dishes can compete with the vibrant and zesty flavor of cream cheese-stuffed banana peppers. This delightful recipe combines the smooth, creamy texture of a rich cheese filling with the mild heat and crunch of banana peppers, making it a perfect choice for both casual family dinners and lively gatherings. Whether you’re hosting a summer barbecue or simply craving a unique snack, these stuffed banana peppers are sure to impress and satisfy your taste buds.

5-Min Stuffed Banana Peppers Treats

Discover the vibrant and zesty flavors of cream cheese-stuffed banana peppers, a perfect appetizer for any occasion! This recipe beautifully combines a creamy cheese filling with the mild heat and crunch of banana peppers, making it accessible for all palates. Whether it's a summer barbecue or a family gathering, these versatile stuffed peppers can be customized to your taste. Enjoy the satisfying contrast of flavors and make a memorable dish that everyone will love!
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Ingredients
  

5 medium-sized banana peppers

1 cup cream cheese, softened to room temperature

1/2 cup shredded sharp cheddar cheese

1/4 cup fresh chives, finely chopped

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1/2 cup cooked and crumbled bacon (optional, for added flavor)

Olive oil spray

Instructions
 

Prepare the Peppers: Start by preheating your oven to 375°F (190°C). As the oven heats up, carefully trim the tops off the banana peppers using a sharp knife. Gently remove the seeds and white membranes from inside the peppers to lessen the heat. If desired, you may want to wear gloves to protect your hands from any residual heat.

    Make the Filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chives, garlic powder, onion powder, and a generous pinch of salt and pepper. If you're opting for the bacon, fold it into the mixture now, ensuring it is evenly distributed throughout.

      Stuff the Peppers: Employing a small spoon or a piping bag, expertly fill each banana pepper with the cheese mixture. Pack the filling in snugly to ensure they hold their shape during baking.

        Bake to Perfection: Take a suitable baking dish and lightly spray the bottom with olive oil to prevent sticking. Carefully place the stuffed banana peppers upright in the dish. Lightly coat the tops of the peppers with olive oil spray for a golden and crispy finish. Bake in the preheated oven for approximately 15 minutes, or until the peppers become tender and the cheese filling is bubbly and starting to turn golden brown.

          Serve and Enjoy: Once baking is complete, remove the dish from the oven and allow the stuffed peppers to cool for a few minutes. Serve them warm as a delightful appetizer or a flavorful party snack that will have guests coming back for seconds!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 5 servings