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In the world of healthy cooking, zucchini has firmly established itself as a star ingredient, garnering attention for its versatility and nutritional benefits. As more people seek out flavorful yet nutritious snack options, recipes like Crispy Cheesy Zucchini Delights are gaining popularity. This dish not only satisfies cravings for something crunchy and cheesy but also packs a punch of vitamins and minerals, making it an ideal choice for health-conscious individuals.

Air Fried Cheesy Zucchini Rounds

Discover the ultimate healthy snack with Crispy Cheesy Zucchini Delights! This easy recipe highlights zucchini's versatility and nutritional benefits, making it a perfect choice for those seeking a delicious yet guilt-free treat. With a satisfying crunch and cheesy goodness, these bites are packed with essential vitamins and minerals. Serve them warm with your favorite dips for a delightful appetizer or snack. Get ready to impress your friends and family with this tasty twist on a classic veggie!
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Ingredients
  

2 large zucchini, sliced into 1/2-inch thick rounds

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup breadcrumbs (use panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Cooking spray or olive oil spray

Instructions
 

Prepare the Zucchini: Begin by washing the zucchini thoroughly under cool running water. Cut each zucchini into approximately 1/2-inch thick rounds. Once sliced, pat the rounds dry with a paper towel to eliminate excess moisture for better crisping.

    Set Up the Dredging Station: In a medium-sized bowl, whisk the eggs until they are well blended and frothy. In a separate shallow bowl, combine the panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper, mixing well to evenly distribute the spices. In another bowl, combine the shredded mozzarella and grated Parmesan cheese together.

      Coat the Zucchini Rounds: Take each zucchini round and dip it into the beaten eggs, ensuring that it is fully coated while allowing any excess egg to drip off. Next, roll the coated zucchini in the breadcrumb mixture, pressing gently to make sure the breadcrumbs adhere. Top each round with a generous sprinkle of the cheese mixture, pressing slightly to help it stick.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes, ensuring it's hot enough for optimal crispiness.

          Arrange and Spray: Place the zucchini rounds in the air fryer basket in a single layer, ensuring they are not overcrowded to allow for even cooking. Lightly spray the tops of the rounds with cooking spray or olive oil spray for an extra crisper finish.

            Air Fry: Cook the zucchini rounds in the air fryer for 10-12 minutes. About halfway through the cooking time, carefully flip the rounds to ensure even browning. Cook until they are golden brown and crispy on the outside.

              Serve: Once cooked, carefully remove the zucchini rounds from the air fryer and allow them to cool for a minute. Serve warm as a delightful snack or appetizer, perfect on their own or accompanied by your favorite dipping sauce!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                  - Presentation Tips: For an eye-catching display, arrange the crispy zucchini delights on a platter, garnished with fresh herbs such as parsley or basil, and include a small bowl of marinara or ranch dressing for dipping.