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Every great dish begins with high-quality ingredients, and our crispy air fryer baked garlic Parmesan potatoes are no exception. Each component plays a vital role in creating the delicious flavor profile that makes this dish irresistible. Let’s take a closer look at the key ingredients that form the foundation of this recipe.

Air Fryer Baked Garlic Parmesan Potatoes

Discover the perfect side dish with Crispy Air Fryer Baked Garlic Parmesan Potatoes. This delightful recipe transforms simple baby potatoes into a flavorful culinary experience, enhanced with the savory taste of garlic and rich Parmesan cheese. Enjoy a crispy exterior and tender interior with the convenience of air frying. Ideal for pairing with steak, chicken, or as a tasty snack, this dish is versatile and easy to prepare, making it a must-have for every meal.
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Ingredients
  

1.5 lbs baby potatoes, halved

2 tablespoons extra virgin olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

½ cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Rinse the baby potatoes under cold water and cut them in half. Use a paper towel to dry them thoroughly; this step is crucial for achieving that crispy texture in the air fryer.

    Make the Garlic Mixture: In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, onion powder, smoked paprika, sea salt, and black pepper. Whisk these ingredients together until they form a cohesive, fragrant paste.

      Coat the Potatoes: Add the halved potatoes to the bowl containing the garlic mixture. Toss gently but thoroughly, ensuring each potato half is fully coated in the flavorful blend.

        Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This preheating step is essential, as it helps the potatoes start cooking immediately, enhancing their crispiness.

          Air Fry the Potatoes: Carefully arrange the coated potatoes in the air fryer basket in a single layer. If necessary, cook them in batches to avoid overcrowding. Air fry at 400°F (200°C) for 15 minutes. Remember to shake the basket halfway through the cooking time to promote even crispiness.

            Add Parmesan: Once the timer goes off, open the air fryer and generously sprinkle the grated Parmesan cheese over the potatoes. Close the air fryer and cook for an additional 5 minutes, or until the cheese is melted and beautifully golden.

              Serve and Garnish: After cooking, carefully remove the crispy potatoes from the air fryer. Garnish with fresh chopped parsley for a vibrant touch and an aromatic lift. Serve immediately while they are hot and crispy for the best tasting experience!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve the potatoes on a rustic wooden board or in a shallow dish, drizzling a little extra olive oil and a sprinkle of sea salt over the top to enhance flavor and visual appeal.