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In recent years, air fryers have surged in popularity, revolutionizing the way we enjoy our favorite fried foods. These innovative kitchen appliances use hot air circulation to create crispy textures without the excess oil typically associated with frying. This makes air fryers an excellent choice for health-conscious individuals looking to indulge in delicious snacks and appetizers without the guilt.

Air Fryer Buffalo Zucchini

Discover the deliciousness of Crispy Air Fryer Buffalo Zucchini Bites! This simple yet flavorful recipe transforms fresh zucchini into a crunchy snack, perfect for any gathering or movie night. Using an air fryer to achieve that coveted crispiness without the guilt of excess oil makes these bites a healthy option. Toss them in spicy buffalo sauce for a delightful kick and pair with your favorite dipping sauce for added fun. Enjoy a tasty way to sneak more veggies into your diet!
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Ingredients
  

2 medium zucchinis, sliced into ½-inch thick rounds

½ cup all-purpose flour (substitute gluten-free flour if desired)

2 large eggs, beaten until frothy

1 cup breadcrumbs (use panko for added crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

¾ cup buffalo sauce (adjust according to your spice preference)

Optional: Fresh parsley, finely chopped, for garnish

Instructions
 

Prepare the Zucchini: Begin by washing the zucchinis thoroughly. Slice them into ½-inch thick rounds or sticks, based on your preference. Use a paper towel to pat them dry, ensuring excess moisture is removed for optimal crispiness.

    Set Up the Breading Stations: Create an efficient breading station by arranging three bowls. Fill the first bowl with flour, the second with the beaten eggs, and the third with breadcrumbs mixed with garlic powder, onion powder, smoked paprika, salt, and black pepper.

      Bread the Zucchini: Take each zucchini slice and dip it first into the flour, shaking off any excess. Next, immerse it in the beaten eggs, ensuring it’s fully coated, and finally, press it into the seasoned breadcrumbs until well-covered. Place the breaded slices aside on a plate or baking sheet.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes, allowing it to reach the perfect temperature for cooking.

          Air Fry the Zucchini: Arrange the breaded zucchini bites in a single layer in the air fryer basket, making sure to leave enough space between them to promote good air circulation. If necessary, work in batches to avoid overcrowding. Lightly spray the zucchini with cooking spray to enhance crispiness.

            Cook to Perfection: Air fry the zucchini bites for 10-12 minutes or until they turn a beautiful golden brown and appear crispy. Remember to flip them halfway through the cooking time for an evenly crispy texture.

              Toss in Buffalo Sauce: Once cooked, carefully transfer the zucchini bites to a large mixing bowl. Drizzle the buffalo sauce over the hot zucchini and gently toss until each piece is thoroughly coated in the vibrant sauce.

                Serve and Enjoy: Plate the buffalo zucchini bites appealingly and sprinkle with fresh parsley for a burst of color and flavor. Pair them with your favorite dipping sauces, such as ranch or blue cheese, for an added punch!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings