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The air fryer has rapidly gained popularity over the past few years, revolutionizing the way we approach cooking. Known for its ability to create crispy, delicious meals with significantly less oil than traditional frying methods, the air fryer is a game-changer for health-conscious food lovers. With its unique functionality, this kitchen appliance allows you to indulge in your favorite comfort foods without the guilt.

Air Fryer Cheesy Pumpkin Breast Stuffers

Elevate your autumn dining with Air Fryer Cheesy Pumpkin Breast Stuffers—an easy weeknight dinner thats sure to impress. This creamy, cheesy delight combines tender chicken breasts with a savory pumpkin filling, creating a comforting dish perfect for cozy family gatherings or festive celebrations. It's quick to prepare, using your air fryer for that deliciously crispy finish. Try it tonight and savor the flavors of fall!
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Ingredients
  

2 large chicken breasts, butterflied

1 cup pumpkin puree (canned or homemade)

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Begin by butterflying the chicken breasts: gently lay each breast on a cutting board. Use a sharp knife to cut along the side, slicing horizontally but not all the way through. Open the chicken breast like a book. To ensure even cooking, use a meat mallet to gently pound the chicken to an even thickness.

      Make the Filling:

        - In a mixing bowl, combine the pumpkin puree with the shredded mozzarella and grated Parmesan. Add garlic powder, onion powder, dried thyme, salt, and black pepper. Stir the mixture until all ingredients are well blended and you have a smooth, cheesy filling.

          Stuff the Chicken:

            - Evenly distribute the cheesy pumpkin filling between the two butterflied chicken breasts. Carefully fold the top half of each breast over the filling. If the filling is overflowing, secure the edges with toothpicks to hold everything together during cooking.

              Coat the Chicken:

                - To enhance crispiness, brush both sides of each stuffed chicken breast with olive oil. This will help to create a golden-brown exterior in the air fryer.

                  Preheat the Air Fryer:

                    - Preheat your air fryer to 375°F (190°C) for approximately 3-5 minutes. This step is important to ensure even cooking.

                      Cook the Chicken:

                        - Place the stuffed chicken breasts in the air fryer basket, making sure they have enough space between them for proper air circulation. Cook for 15-20 minutes, flipping them halfway through cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is golden brown.

                          Rest and Serve:

                            - After cooking, remove the chicken from the air fryer and let it rest for 5 minutes. If you used toothpicks, carefully remove them. Garnish the stuffed chicken with freshly chopped parsley for a colorful finish before slicing and serving.

                              Enjoy your delicious and unique Air Fryer Cheesy Pumpkin Breast Stuffers!

                                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2

                                  - Presentation Tips: Serve the stuffed chicken on a colorful platter, drizzled with a light balsamic glaze for an added touch. Pair it with a side salad for a complete meal!