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In recent years, air frying has revolutionized the way we approach cooking, offering a healthier alternative to traditional frying methods. By circulating hot air around food, air fryers create a crispy exterior with significantly less oil, making it possible to enjoy your favorite fried dishes without the guilt. This method not only reduces the fat content but also allows for quick cooking times, making it an ideal solution for busy households or anyone looking to whip up a delicious snack with minimal hassle.

Air Fryer Mac and Cheese Balls

Discover the joy of making Crunchy Delight Air Fryer Mac and Cheese Balls, the perfect guilt-free snack that combines vibrant flavors and textures. Enjoy the classic comfort of mac and cheese encased in a crispy, air-fried shell, making them ideal for gatherings, game days, or simply as a tasty treat. Learn how to master the preparation, breading techniques, and cooking tips, all while incorporating healthier air frying methods for a deliciously satisfying bite. Elevate your snacking game today!
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Ingredients
  

2 cups cooked macaroni pasta

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened

1/4 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1 cup panko breadcrumbs (for extra crunch)

1/4 cup all-purpose flour

2 large eggs, beaten

Cooking spray

Instructions
 

Prepare the Mac and Cheese Mixture:

    In a large mixing bowl, combine the cooked macaroni, shredded sharp cheddar, grated Parmesan, cream cheese, and sour cream. Sprinkle in the garlic powder, onion powder, smoked paprika, as well as salt and black pepper. Stir energetically until all ingredients are thoroughly blended and the mixture is creamy and cohesive.

      Chill the Mixture:

        Cover the mixing bowl tightly with plastic wrap and place it in the refrigerator. Allow the mac and cheese mixture to chill for at least 30 minutes to 1 hour. Chilling will help the mixture firm up, making it easier to shape into balls.

          Form the Balls:

            Once the mixture is chilled, retrieve it from the refrigerator. With clean hands, scoop about 2 tablespoons of the mixture and gently roll it into a ball. Repeat this process until all the mixture is shaped into balls, aiming for approximately 12-15, depending on your preferred size.

              Coat the Mac and Cheese Balls:

                Set up a breading station with three shallow bowls: one filled with flour, another with beaten eggs, and the last with panko breadcrumbs. Take each mac and cheese ball and roll it in the flour to coat lightly, then dip it into the beaten egg, and finally roll it in the breadcrumbs until fully covered.

                  Preheat the Air Fryer:

                    Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for ensuring that your mac and cheese balls cook evenly.

                      Air Fry the Balls:

                        Lightly spray the air fryer basket with cooking spray. Place the mac and cheese balls in a single layer in the basket, making sure they are spaced apart and not touching. Spray the tops of the balls with a bit more cooking spray to enhance browning and crispiness.

                          Cook:

                            Air fry the mac and cheese balls for 10-12 minutes or until they turn a delightful golden brown and are crispy on the outside. Halfway through the cooking time, shake the basket gently to promote even cooking.

                              Serve:

                                Once done, carefully remove the mac and cheese balls from the air fryer and allow them to cool slightly. Serve warm with your favorite dipping sauces, such as marinara or ranch, for an extra touch of flavor. Enjoy your delicious crunchy bites!

                                  Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 12-15 balls