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In recent years, air fryers have taken the culinary world by storm, revolutionizing how we approach our favorite fried foods. These compact kitchen appliances use hot air circulation to cook food to a perfect crisp without the need for large quantities of oil. As a result, they have become a staple in many households, offering a healthier alternative to traditional frying methods while still delivering that satisfying crunch we all crave. One delightful recipe that perfectly showcases the capabilities of an air fryer is Crispy Air Fryer Pizza Rolls. These bite-sized treats are not only easy to make but also incredibly versatile, making them a fantastic snack or appetizer for gatherings, movie nights, or simply when you’re craving something delicious.

Air Fryer Pizza Rolls with Marinara

Discover the joy of Crispy Air Fryer Pizza Rolls, a healthier twist on a classic snack that everyone loves! These bite-sized treats are perfect for gatherings or a cozy night in. Easy to customize with your favorite fillings, from gooey mozzarella and pepperoni to fresh veggies, they guarantee a burst of flavor in every bite. Pair them with warm marinara sauce for the ultimate dipping experience. Try this simple recipe to satisfy your cravings without the guilt!
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Ingredients
  

1 package of refrigerated pizza dough (store-bought or homemade)

1 cup of shredded mozzarella cheese

1/2 cup of pepperoni slices (or your choice of toppings, such as mushrooms or bell peppers)

1/4 cup of fresh basil leaves, chopped (optional)

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

Olive oil spray (or melted butter for brushing)

Marinara sauce for dipping

Instructions
 

Prepare the Pizza Dough: If using store-bought pizza dough, generously flour a clean surface and roll out the dough until it’s about 1/4 inch thick. For homemade dough, follow your recipe instructions for rolling out.

    Cut the Dough: Use a pizza cutter or a sharp knife to slice the rolled-out dough into squares, approximately 3 inches by 3 inches.

      Fill the Rolls: Take 1 tablespoon of shredded mozzarella cheese and place it in the center of each square. Add 1-2 pepperoni slices on top of the cheese, and finish with a sprinkle of chopped basil if desired.

        Seal the Pizza Rolls: Carefully fold the dough over the filling to form a triangle or rectangle shape. Press the edges firmly together with your fingers or use a fork to crimp the edges, ensuring the rolls are sealed tightly to prevent any filling from escaping during cooking.

          Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 5 minutes to prepare it for cooking.

            Prepare for Air Frying: Lightly coat each pizza roll with olive oil spray or brush them with melted butter. This step is crucial for achieving a deliciously crispy exterior.

              Air Fry the Pizza Rolls: Arrange the filled and sealed pizza rolls in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook in batches for best results. Air fry for 8-10 minutes, flipping the rolls halfway through cooking, until they are golden brown and crispy.

                Heat the Marinara Sauce: While the pizza rolls are air frying, warm the marinara sauce in a small saucepan over low heat, or microwave it for about 30-60 seconds until it reaches your desired temperature.

                  Serve: Once the pizza rolls are cooked and golden, carefully remove them from the air fryer and let them cool for a minute. Serve warm alongside the marinara sauce for dipping.

                    Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Makes about 12 pizza rolls

                      Presentation Tips: Arrange the crispy pizza rolls on a rustic wooden board or a colorful plate, with a small bowl of marinara sauce in the center for dipping. Garnish with a few basil leaves for an extra touch!