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When it comes to healthy snacking, rolled oats serve as a fantastic base for Almond Joy Oat Bites. They are a whole grain, packed with essential nutrients and dietary fiber. Consuming whole grains like oats has been linked to numerous health benefits, including improved digestion, reduced cholesterol levels, and enhanced heart health.

Almond Joy Oat Bites

Satisfy your sweet cravings with Almond Joy Oat Bites, the perfect healthy snack! These no-bake treats blend almond butter, dark chocolate, and shredded coconut for a delicious combination that's both nutritious and indulgent. Packed with fiber from rolled oats and heart-healthy fats, they cater to various dietary needs, including vegan and gluten-free. With easy prep and quick energy-boosting benefits, these bite-sized delights are perfect for busy lifestyles. Enjoy guilt-free snacking!
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Ingredients
  

2 cups rolled oats

1 cup almond butter (or your favorite nut butter)

1/4 cup honey or maple syrup

1/4 cup unsweetened shredded coconut

1/2 cup dark chocolate chips (preferably dairy-free)

1/2 cup whole almonds, roasted and unsalted

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Instructions
 

Prepare a Baking Sheet: Start by lining a baking sheet with parchment paper. This will give the oat bites a non-stick surface to firm up on after shaping.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, and sea salt. Stir these dry ingredients together thoroughly until they are well blended.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract. Mix until the consistency is smooth and creamy, ensuring all ingredients are well incorporated.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir everything together until the oats are fully coated and you achieve a sticky texture. If the mixture feels too dry, add a splash of water or an additional spoonful of almond butter to loosen it up.

          Fold in Chocolate and Almonds: Carefully fold in the dark chocolate chips and whole almonds. Make sure they are evenly dispersed throughout the mixture to ensure every bite is packed with flavor.

            Form the Bites: Using your hands, take about 1 tablespoon of the mixture and roll it into a small ball. Place each ball onto the prepared baking sheet. Continue this process until all the mixture is used up, forming approximately 12-15 bites.

              Chill: Place the baking sheet in the refrigerator and chill the oat bites for at least 30 to 60 minutes. This step is essential for allowing them to set and firm up.

                Serve and Enjoy: Once chilled and firm, your Almond Joy Oat Bites are ready to enjoy! They make for a fantastic quick snack, a sweet treat after meals, or a nutritious post-workout fuel. Store any leftovers in an airtight container in the fridge, where they will stay fresh for up to one week.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling time) | Makes 12-15 bites