Antipasto Salad

Antipasto, the traditional Italian appetizer, serves as a delightful prelude to any meal, characterized by its array of vibrant colors and flavors. The term "antipasto" translates to "before the meal," and it typically features a medley of cured meats, cheeses, olives, and marinated vegetables, showcasing the best of Italian culinary traditions. This classic dish has evolved into various forms, with the antipasto salad emerging as a popular choice that combines all these elements into a refreshing, nutritious ensemble.

Indulge in the flavors of Italy with this vibrant antipasto salad that brings together fresh, colorful ingredients in a delightful combination. With cured meats, creamy cheeses, olives, and seasonal vegetables, this salad is as nutritious as it is visually appealing. Perfect for picnics, gatherings, or a light meal at home, it's easy to customize based on your preferences. Discover the joy of preparing this refreshing dish and enjoy the health benefits of its wholesome components.

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Ingredients

2 cups mixed salad greens (a blend of romaine, arugula, and baby spinach)

1 cup cherry tomatoes, halved

1 cup cucumber, diced into small pieces

1/2 cup red bell pepper, thinly sliced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup pepperoncini, sliced for a zesty kick

1/2 cup artichoke hearts, quartered (can use canned or jarred)

1/2 cup mozzarella pearls, drained and ready to use

1/4 cup grated Parmesan cheese for topping

1/4 cup salami, diced into bite-sized pieces

1/4 cup prosciutto, torn into smaller chunks

1/4 cup balsamic vinaigrette dressing for drizzling

1 tablespoon extra-virgin olive oil for added richness

Salt and pepper to taste for seasoning

Fresh basil leaves for garnish, adding a touch of freshness

Instructions

Prepare the Vegetables: In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and sliced red bell pepper. Use tongs to gently toss these ingredients together until well mixed for an even distribution of colors.

Add the Antipasto Ingredients: Layer the salad with Kalamata olives, pepperoncini, quartered artichoke hearts, mozzarella pearls, diced salami, and torn prosciutto. This will create a delicious and inviting arrangement.

Dress the Salad: Drizzle the balsamic vinaigrette and the extra-virgin olive oil over the top of the salad. Season generously with salt and pepper to enhance the flavors.

Toss the Salad: Carefully toss all the ingredients together using tongs or salad forks, ensuring that every ingredient is coated in the dressing and the flavors meld harmoniously.

Finishing Touch: Sprinkle the grated Parmesan cheese evenly over the top of the salad. Finish with a beautiful garnish of fresh basil leaves to add color and aromatic appeal.

Serve: Enjoy your vibrant antipasto salad immediately for the freshest taste, or, for deeper flavor, refrigerate it for 30 minutes to allow the ingredients to marinate before serving.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4

Presentation Tips: Serve the salad in individual bowls or on a large platter for a communal style. Consider adding a few slices of baguette or crackers on the side for crunch!