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There's something inherently comforting about a warm bowl of oatmeal, especially during the crisp fall months. Oatmeal bakes elevate this classic breakfast dish into a delightful, satisfying meal that warms both the body and soul. The "Warm & Cozy Apple Cinnamon Oatmeal Bake" is a perfect embodiment of this comfort food appeal, combining the seasonal flavors of sweet apples and aromatic cinnamon. This delightful dish not only fills your kitchen with inviting aromas but also creates a wholesome breakfast option that the whole family can enjoy.

Apple Cinnamon Oatmeal Bake

Warm up your mornings with this delicious Warm & Cozy Apple Cinnamon Oatmeal Bake. Perfect for chilly days, this recipe combines sweet apples and aromatic cinnamon for a comforting breakfast treat. Not only is it simple to prepare, but it's also packed with nutrition thanks to rolled oats and optional add-ins like walnuts and raisins. Customize it to fit your dietary needs and create a wholesome breakfast that the whole family will love. Dive into this heartwarming dish and enjoy a delightful start to your day!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or your preferred milk)

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisps are excellent choices)

1/2 cup brown sugar (substitute with coconut sugar for a healthier option)

1/2 cup raisins or chopped walnuts (optional)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon vanilla extract

1/4 teaspoon salt

1 teaspoon baking powder

2 large eggs (use flax eggs for a vegan alternative)

1 tablespoon melted coconut oil or unsalted butter

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready. Prepare a 9x9-inch baking dish by greasing it lightly or lining it with parchment paper for easy removal after baking.

    Mix Wet Ingredients: In a large mixing bowl, combine the almond milk, eggs (or flax eggs), vanilla extract, and melted coconut oil. Whisk these ingredients together thoroughly until smooth and evenly blended.

      Combine Dry Ingredients: In another bowl, mix together the rolled oats, brown sugar, ground cinnamon, ground nutmeg, baking powder, and salt. Once combined, fold in the diced apples and, if using, the raisins or walnuts, ensuring they are evenly distributed within the dry mixture.

        Combine Mixtures: Gradually incorporate the dry mixture into the wet ingredients. Stir the ingredients well, ensuring that everything is fully combined and no dry oats remain.

          Transfer to Baking Dish: Carefully pour the oatmeal mixture into the prepared baking dish. Use a spatula to spread the mixture into an even layer, making sure it is uniformly distributed across the dish.

            Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. The bake is ready when the top is a golden brown color and the mixture has set. A toothpick inserted into the center should come out clean, without any wet mixture clinging to it.

              Cool and Serve: After baking, remove the dish from the oven and allow it to cool for about 10 minutes. Once slightly set, slice it into squares. Serve warm, optionally drizzled with maple syrup or topped with a dollop of yogurt for an extra touch of comfort.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings

                  - Presentation Tips: Consider garnishing each serving with a sprinkle of cinnamon or a few fresh apple slices for a visually appealing touch. Serve with a side of extra maple syrup for drizzling or yogurt for a creamy contrast. Enjoy the cozy warmth!