Go Back
There’s something undeniably comforting about the warm, inviting aroma of freshly baked bread wafting through the kitchen. Among the many delightful combinations that grace our ovens, apple and cinnamon stand out as a classic duo that brings feelings of nostalgia and warmth. The Heavenly Apple Cinnamon Swirl Loaf is a perfect representation of this heartwarming blend. With its tender crumb, sweet apple chunks, and a beautifully spiraled cinnamon filling, this loaf not only serves as a delicious treat but also evokes memories of cozy moments spent with loved ones.

Apple Cinnamon Swirl Loaf

Discover the warmth and comfort of home baking with this Heavenly Apple Cinnamon Swirl Loaf recipe. It's a delightful blend of tender bread filled with sweet apple chunks and a luscious cinnamon swirl, perfect for any gathering or cozy morning. With wholesome ingredients and easy steps, you can create this nostalgic treat that not only tastes delicious but also fills your kitchen with a mouthwatering aroma. Try this tasty loaf and create lasting memories with friends and family.
Print Recipe Pin Recipe

Ingredients
  

For the Bread:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1 large apple, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

For the Cinnamon Swirl:

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

1 tablespoon all-purpose flour

2 tablespoons unsalted butter, melted

For the Glaze (optional):

1 cup powdered sugar

1-2 tablespoons milk or heavy cream

1/2 teaspoon vanilla extract

Instructions
 

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly to ensure easy release once baked. Set the pan aside.

    Prepare the Cinnamon Swirl: In a small bowl, combine the 1/4 cup packed brown sugar, 1 tablespoon ground cinnamon, and 1 tablespoon all-purpose flour. Pour in the melted butter and stir the mixture until it forms a thick and cohesive paste. Set this swirl mixture aside for later.

      Mix Dry Ingredients Together: In a large mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon until well combined.

        Cream Butter and Sugars: In a separate bowl, use an electric mixer to cream the softened butter, granulated sugar, and packed brown sugar. Beat this mixture on medium speed until it becomes light and fluffy, which should take about 3-4 minutes.

          Incorporate Eggs and Vanilla: Add the eggs one by one to the creamed butter mixture, ensuring to mix well after each addition. Then, stir in the vanilla extract until well incorporated.

            Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing softly until just combined to avoid overmixing.

              Fold in the Apples: Carefully fold the diced apples into the batter using a spatula, ensuring they are evenly distributed throughout.

                Layering for the Swirl: Pour half of the batter into the prepared loaf pan, smoothing it out evenly. Next, spread half of the cinnamon swirl mixture over this layer. Add the remaining batter on top, followed by dolloping the rest of the cinnamon swirl mixture on top. Using a knife, gently swirl through the batter to create a marbled effect, being careful not to overmix the layers.

                  Bake to Perfection: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool and Add Glaze (if desired): Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For the optional glaze, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract until smooth, and then drizzle it over the cooled loaf.

                      Serve and Savor: Slice the Heavenly Apple Cinnamon Swirl Loaf and serve while warm or at room temperature. Enjoy each delicious bite!

                        Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 8 slices

                          - Presentation Tips: Serve slices on a decorative platter. Garnish with a sprinkle of cinnamon or a few thin apple slices for visual appeal!