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As the leaves turn and the air becomes crisp, there’s no better way to embrace the season than through the vibrant and nourishing Autumn Bliss Apple Cranberry Spinach Salad. This salad is a wonderful tribute to the abundance of fall produce, combining a medley of fresh ingredients that not only tantalize the taste buds but also offer a nutritious boost. Whether you’re hosting a gathering or simply looking for a healthy addition to your everyday meals, this dish captures the essence of autumn in every bite.

Apple Cranberry Spinach Salad

Experience the vibrant flavors of fall with the Autumn Bliss Apple Cranberry Spinach Salad. This delicious blend of fresh spinach, sweet apples, tart cranberries, and crunchy walnuts creates a nutritious and visually stunning dish. Perfect for autumn gatherings or as a healthy everyday meal, this salad highlights seasonal ingredients that not only enhance flavor but also support local farmers. Elevate your table with this delightful celebration of fall's bounty!
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Ingredients
  

4 cups fresh baby spinach, thoroughly washed and dried

1 large apple (preferably Gala or Honeycrisp), cored and thinly sliced

1/2 cup dried cranberries

1/2 cup walnuts, toasted and coarsely chopped

1/4 cup feta cheese, crumbled

1/4 red onion, thinly sliced

2 tablespoons extra-virgin olive oil

1 tablespoon apple cider vinegar

1 tablespoon honey

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Dressing: In a small mixing bowl, combine the olive oil, apple cider vinegar, honey, salt, and black pepper. Whisk vigorously until all ingredients are well blended and emulsified. Taste and adjust seasoning as desired.

    Toast the Walnuts: Heat a dry skillet over medium heat. Add the walnuts and toast them for about 5 minutes, stirring frequently, until they release their aroma and are lightly browned. Remove the skillet from the heat and allow the walnuts to cool.

      Combine Salad Ingredients: In a large salad bowl, add the fresh baby spinach, sliced apple, dried cranberries, toasted walnuts, crumbled feta cheese, and sliced red onion. Gently toss to combine the ingredients without bruising the spinach.

        Dress the Salad: Drizzle your prepared dressing over the salad. Using salad tongs, gently toss the mixture again until all components are evenly coated in the dressing.

          Serve: Transfer the salad to individual serving plates or present it family-style in the bowl for a communal experience. Enjoy this vibrant salad immediately as a refreshing appetizer or an accompanying side dish!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: For an elegant touch, sprinkle additional crumbled feta on top and garnish with a few whole walnut halves. Serve with a wedge of lime or lemon for an extra burst of freshness!