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Muffins are a beloved staple in many households, celebrated for their versatility and ease of preparation. Among the myriad of muffin recipes, Crunchy Apple Oat Muffins stand out as a health-conscious choice that balances flavor and nutrition. These delightful muffins are not only delicious but also packed with wholesome ingredients that make them an excellent option for breakfast or a snack throughout the day.

Apple Oat Muffins for School Snacks

Discover the delight of Crunchy Apple Oat Muffins, a wholesome treat perfect for breakfast or snacks. These muffins combine soft, moist interiors with a crunchy topping, all while packing in fiber-rich rolled oats and fresh apples. Infused with warm spices, they offer both flavor and nutrition, making them an ideal choice for health-conscious bakers. Customize with nuts or dried fruit for added texture and enjoy a delicious, guilt-free indulgence that everyone will love!
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Ingredients
  

1 ½ cups rolled oats

1 cup all-purpose flour

½ cup brown sugar, packed

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 ½ cups unsweetened applesauce

2 large eggs

⅓ cup vegetable oil (or melted coconut oil)

1 teaspoon pure vanilla extract

1 cup peeled and diced apples (about 1 medium apple)

½ cup chopped nuts (optional; walnuts or pecans work well)

¼ cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a standard muffin tin by lining it with paper muffin liners or greasing it generously with non-stick cooking spray.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, all-purpose flour, packed brown sugar, baking powder, baking soda, salt, and ground cinnamon. Aim to ensure everything is evenly combined.

      Blend the Wet Ingredients: In a separate medium bowl, whisk together the unsweetened applesauce, large eggs, vegetable oil (or melted coconut oil), and pure vanilla extract until the mixture is smooth and homogeneous.

        Combine Dry and Wet Mixtures: Gently pour the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix, as this may result in dense muffins. Then, fold in the diced apples, optional chopped nuts, and optional raisins or dried cranberries, ensuring they are evenly distributed.

          Fill the Muffin Tin: Using a spoon or a scoop, divide the muffin batter evenly among the prepared muffin cups, filling each cup approximately three-quarters full to allow room for rising.

            Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean when they are fully baked.

              Cool Slightly: Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for about 5 minutes. This makes them easier to handle.

                Transfer and Store: Carefully transfer the muffins to a wire rack to cool completely. These delicious muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. They freeze wonderfully, making them an ideal choice for quick snacks or breakfast on the go!

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 12 muffins

                    - Serving Suggestions: Enjoy these muffins warm out of the oven or toasted with a touch of butter. Pair them with a glass of cold milk or your favorite morning beverage for an extra treat!