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As the back-to-school season approaches, parents and students alike face the daily challenge of balancing hectic schedules with the need for nutritious meals. A healthy breakfast is crucial for fueling young minds and bodies, providing the energy necessary to tackle the day's academic and extracurricular activities. However, busy mornings often lead to hasty choices that can compromise nutritional value. This is where the concept of fruit and yogurt breakfast jars comes into play.

Back to School Fruit & Yogurt Breakfast Jars

Get ready for a smooth transition back to school with these colorful fruit and yogurt breakfast jars! Perfect for busy mornings, they combine creamy Greek yogurt, fresh seasonal fruits, and crunchy granola for a delicious, nutritious meal that can be prepared in advance. Customize them to suit your family's tastes and dietary needs, and enjoy the benefits of protein and probiotics. These jars make breakfast exciting and are a great way to start the day on a healthy note!
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Ingredients
  

2 cups Greek yogurt (choose plain or flavored to suit your taste)

1 cup granola (select your favorite variety)

2 cups mixed fresh fruits (such as strawberries, blueberries, banana slices, and kiwi)

2 tablespoons honey or maple syrup (optional, for added sweetness)

1 teaspoon vanilla extract (optional, for flavor enhancement)

¼ teaspoon cinnamon (optional, for warmth)

4 small mason jars or glass containers with lids

Fresh mint leaves for garnish (optional, for freshness and color)

Instructions
 

Prepare Your Ingredients: Begin by washing all the mixed fruits thoroughly. Cut the strawberries and kiwi into bite-sized pieces and slice the bananas just before assembly to prevent browning.

    Mix the Yogurt: In a mixing bowl, combine the Greek yogurt with vanilla extract and cinnamon, if you're using them. Stir the mixture until it's fully blended. If you prefer a sweeter yogurt, fold in honey or maple syrup to taste.

      Layer the Jars: Start by spooning approximately ½ cup of the yogurt mixture into the bottom of each mason jar, spreading it evenly across the base.

        Add Granola: Next, add a layer of granola on top of the yogurt—about 2 tablespoons for each jar. Evenly distribute this layer to maintain texture.

          Fruit Layer: Following the granola, add ¼ cup of mixed fresh fruits in each jar. Aim to create a vibrant display by combining various colors and shapes.

            Repeat Layers: Continue the layering process with the remaining yogurt, granola, and fruits. Try to finish with a layer of fruit on top for an attractive presentation.

              Garnish and Seal: If you like, place a fresh mint leaf on top of the fruit layer for a burst of greenery and aroma. Once garnished, securely seal each jar with its lid.

                Chill and Serve: Place the jars in the refrigerator overnight or until you're ready to enjoy them. For the best texture and taste, aim to consume them within 2-3 days.

                  Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

                    - Presentation Tips: For an enticing display, consider using clear jars to showcase the beautiful layers. Serve with a small spoon and enjoy as a grab-and-go breakfast!