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The secret to achieving the perfect bacon-wrapped jalapeño chicken bites lies in the way you wrap the bacon. To ensure even cooking and a delightful crispiness, follow these simple guidelines:

Bacon-Wrapped Jalapeño Chicken Bites

Elevate your appetizer game with these irresistible Bacon-Wrapped Jalapeño Chicken Bites! Infused with a perfect blend of spicy jalapeños, tender chicken, and creamy cheeses, all wrapped in crispy bacon, these bites are a flavor explosion! Whether for game day, parties, or casual gatherings, they are sure to impress. Easy to make and perfect for sharing, your guests will be reaching for seconds. Transform your next event with this crowd-pleaser!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

8 large jalapeños, halved, seeds and membranes removed

8 ounces cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

16 half slices of bacon (about 8 full slices, cut in half)

Fresh cilantro, finely chopped, for garnish (optional)

Cooking spray or olive oil, for greasing the baking sheet

Instructions
 

Prepare the Jalapeños: Preheat your oven to 400°F (200°C). Using a sharp knife, carefully slice each jalapeño in half lengthwise. With a small spoon or your fingers, remove the seeds and white membranes to reduce heat. Set the prepared jalapeños aside on a plate.

    Make the Filling: In a medium mixing bowl, add the softened cream cheese. Stir in the shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix thoroughly with a spatula or fork until the mixture is creamy and all ingredients are well combined.

      Fill the Jalapeños: Take a spoonful of the cheese mixture and fill each half of the jalapeño generously. Ensure that each cavity is well packed to maximize flavor and creaminess.

        Wrap with Bacon: Grab a half slice of bacon and wrap it around each stuffed jalapeño, starting at one end and spiraling down to completely cover the filling. Make sure the bacon overlaps slightly for even cooking. If needed, secure the bacon with a toothpick at both ends to keep it in place.

          Prepare for Baking: Lightly spray a baking sheet with cooking spray or drizzle with olive oil to prevent sticking. Place the bacon-wrapped jalapeño chicken bites on the baking sheet, ensuring they are seam side down.

            Bake: Transfer the baking sheet into the preheated oven. Bake for 25-30 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C). Keep an eye on them to avoid burning.

              Garnish and Serve: Allow the bacon-wrapped jalapeño bites to rest for a few minutes after baking. If desired, sprinkle finely chopped fresh cilantro over the top for a burst of color and flavor. Serve warm and indulge in the delightful combination of spicy, creamy, and savory!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings

                  Presentation Tips: Arrange the chicken bites on a rustic wooden platter or a decorative serving dish. For a pop of color, garnish with a few sprigs of fresh cilantro and additional sliced jalapeños around the edge.