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Apple cider holds a special place in fall baking traditions, often evoking memories of family gatherings, crisp evenings, and the sweet aroma of baked goods wafting through the home. This beloved beverage, made from pressed apples, brings a unique flavor profile that enhances both sweetness and moisture in baked treats. By incorporating apple cider into our recipes, we not only embrace the seasonal spirit but also elevate our desserts to new heights.

Baked Apple Cider Donuts

Dive into the cozy flavors of fall with these Autumn Bliss Baked Apple Cider Donuts! Perfectly moist and spiced, these guilt-free treats celebrate the warmth of apple cider and the essence of autumn. Easy to make, they feature a delightful blend of flours, sugars, and cozy spices that evoke the spirit of the season. Whether for breakfast or a sweet snack, these donuts are a must-try for all fall lovers. Get ready to fill your home with the warm aroma of baking and enjoy every delicious bite!
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Ingredients
  

1 cup apple cider

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1/4 cup unsweetened applesauce

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup powdered sugar (for dusting, optional)

Extra cinnamon sugar for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your donut pan by greasing it thoroughly with non-stick spray or a light coating of oil to ensure easy removal later.

    Reduce the Apple Cider: In a small saucepan over medium heat, pour the apple cider and bring it to a boil. Once boiling, reduce the heat to a simmer and continue cooking for about 10 to 15 minutes. Your goal is to reduce it to approximately 1/2 cup. After reduction, set it aside to cool slightly while you prepare the donut batter.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined. Set this mixture aside for later.

        Combine Wet Ingredients: In another bowl, add the granulated sugar, brown sugar, and the egg. Whisk them together until fully incorporated. Next, stir in the applesauce, vegetable oil, vanilla extract, and the slightly cooled reduced apple cider. Mix until the mixture is smooth and uniform in texture.

          Combine Wet and Dry Mixtures: Gently pour the wet mixture into the bowl containing the dry ingredients. Using a spatula, fold the mixtures together carefully. Be cautious not to overmix; you should stop as soon as there are no dry streaks left. The batter will have a thick consistency.

            Fill the Donut Pan: Transfer the batter into a piping bag, or use a ziplock bag with one corner snipped off. Carefully fill each donut mold about halfway with the batter to allow room for rising.

              Bake: Place the filled donut pan into the preheated oven. Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a donut comes out clean, signaling they are done.

                Cool and Coat: Once baked, allow the donuts to cool in the pan for about 5 minutes. After, gently transfer them to a wire rack to cool further. If you'd like, after they cool slightly, sprinkle them with powdered sugar or roll them in cinnamon sugar for an added touch of sweetness.

                  Serve and Enjoy: These delightful donuts taste best when warm. Pair them with a steaming cup of hot apple cider or your favorite hot beverage for a cozy experience!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | Makes about 12 donuts