Go Back
Fajitas have long been a favorite in the culinary world, captivating taste buds with their vibrant flavors and versatility. Originating from Tex-Mex cuisine, these sizzling dishes often feature strips of marinated meat served with an array of colorful vegetables. Their adaptability makes them perfect for various meal preparations, from quick weeknight dinners to festive gatherings. As people seek healthier and more convenient meal options, the concept of fajitas has evolved into numerous creative forms, one of which is the Zesty Baked Chicken Fajita Bowl.

Baked Chicken Fajita Bowls

Discover the vibrant world of Zesty Baked Chicken Fajita Bowls, a delicious twist on traditional fajitas that's perfect for busy lifestyles. This nutritious meal combines lean chicken, colorful veggies, and a medley of spices, ensuring a flavorful experience that’s simple to prepare. Ideal for weeknight dinners or meal prepping, these customizable bowls allow you to create a wholesome dish tailored to your tastes while celebrating the bold flavors of Tex-Mex cuisine. Indulge in flavor without compromising health!
Print Recipe Pin Recipe

Ingredients
  

2 large boneless, skinless chicken breasts

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 red onion, sliced into thin rings

3 tablespoons olive oil, divided

2 tablespoons taco seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt, to taste

Pepper, to taste

1 ½ cups cooked rice (choose white, brown, or cauliflower rice for a low-carb alternative)

1 cup canned black beans, rinsed and drained thoroughly

½ cup corn (fresh off the cob, frozen, or canned)

1 cup shredded cheese (options include cheddar, Monterey Jack, or a Mexican blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Sour cream or Greek yogurt (optional, for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C), ensuring even cooking for the chicken and vegetables.

    Marinate the Chicken: In a large mixing bowl, combine 2 tablespoons of olive oil with the taco seasoning, garlic powder, cumin, smoked paprika, and a dash of salt and pepper. Add the chicken breasts to the bowl and toss them until they are evenly coated with the marinade. Allow them to marinate for at least 15 minutes to enhance the flavors while you prep the vegetables.

      Prepare the Vegetables: In the same bowl, toss the sliced red and yellow bell peppers along with the sliced onion with the remaining 1 tablespoon of olive oil, salt, and pepper until well combined. This will ensure they roast beautifully.

        Arrange in Baking Dish: Take a large baking dish and place the marinated chicken breasts in the center. Surround the chicken with the seasoned bell peppers and onions, spreading them out evenly around the dish for balanced cooking.

          Bake the Chicken and Vegetables: Transfer the baking dish to the preheated oven and bake for approximately 25-30 minutes. Cook until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender. Remember to stir the veggies halfway through for even roasting.

            Shred the Chicken: Once fully cooked, carefully remove the baking dish from the oven. Allow the chicken to rest for 5 minutes before shredding it using two forks or cutting it into bite-sized pieces.

              Assemble the Bowls: In individual serving bowls, begin by layering a generous scoop of cooked rice at the bottom. Top the rice with shredded chicken, a portion of black beans, corn, and the roasted bell peppers and onions. Finish off with a generous sprinkle of shredded cheese.

                Garnish and Serve: Garnish each bowl with freshly chopped cilantro and a squeeze of lime juice for a zesty kick. Serve alongside lime wedges and a dollop of sour cream or Greek yogurt, if desired, to complement the dish.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings.

                    Enjoy this vibrant and flavorful meal that brings a taste of the fiesta to your dinner table! 🎉