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In the expansive realm of healthy snacking, few treats rival the satisfying crunch of homemade apple chips. Whether you are looking for a wholesome snack for your afternoon cravings, a delightful addition to your kids' lunchboxes, or an elegant accompaniment to your cheese platter, Baked Cinnamon Sugar Apple Chips fit the bill perfectly. This article will guide you through the delightful process of creating these crispy, cinnamon-kissed treats that are not only a joy to make but also a healthier alternative to the store-bought varieties that often come packed with additives and preservatives.

Baked Cinnamon Sugar Apple Chips

Discover the joy of making your own Baked Cinnamon Sugar Apple Chips, a healthy snack that's as delicious as it is easy to prepare. With just a few fresh ingredients, including crisp apples and fragrant cinnamon, you can create a satisfying crunch that's perfect for any occasion. Whether you're seeking a guilt-free treat or a fun addition to lunchboxes, these homemade apple chips are versatile and customizable to fit your taste. Enjoy the freshness and flavor of homemade snacks today!
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Ingredients
  

3 medium-sized apples (such as Fuji or Honeycrisp)

1 tablespoon fresh lemon juice

1 tablespoon granulated sugar

1 teaspoon ground cinnamon

Pinch of sea salt

Optional: Cooking spray or parchment paper for lining the baking sheet

Instructions
 

Preheat the Oven: Begin by preheating your oven to 200°F (93°C). Prepare a large baking sheet by lining it with parchment paper, or lightly coat it with cooking spray to prevent the apple chips from sticking.

    Prepare the Apples: Thoroughly wash and dry the apples to remove any residue. Using a mandolin slicer for precision or a sharp knife, carefully slice the apples into very thin rounds, aiming for about 1/8 inch thickness. Be sure to remove any seeds found in the slices.

      Toss with Lemon Juice: In a large mixing bowl, place the apple slices and drizzle the lemon juice over them. Toss the slices gently to ensure they are coated with lemon juice, which helps prevent browning and enhances the chips' flavor.

        Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of sea salt. Stir the ingredients together until they are well blended.

          Coat the Apple Slices: Evenly sprinkle the cinnamon sugar mixture over the apple slices. Gently toss the slices again, ensuring that each piece is completely coated with the sweet cinnamon mixture.

            Arrange on Baking Sheet: Evenly spread the coated apple slices in a single layer on the prepared baking sheet. Make sure the slices are not overlapping; this allows for uniform baking and crisping.

              Bake the Chips: Place the baking sheet in the preheated oven. Bake the apple slices for 1.5 to 2 hours, keeping an eye on them. Flip the apple slices halfway through the baking time to promote even crisping. The chips are ready when they are nice and crisp, and the edges have a slight curl.

                Cool and Store: Once the apple chips are baked to perfection, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will continue to crisp up. After cooling, store the chips in an airtight container at room temperature for up to a week.

                  Prep Time, Total Time, Servings: 15 mins | 2 hours | 4 servings

                    - Presentation Tips: Serve the apple chips in a decorative bowl or jar, and consider garnishing with a sprinkle of cinnamon for a lovely visual touch. Enjoy as a delightful sweet snack or a crunchy topping for yogurt or salads.