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Nachos have secured their place as a beloved snack and meal option in kitchens and restaurants across the globe. This versatile dish, originally crafted from simple tortilla chips topped with cheese and jalapeños, has evolved into a canvas for culinary creativity. Whether enjoyed at a sporting event, a casual gathering, or as a comforting weeknight meal, nachos cater to a wide array of tastes and preferences, allowing everyone to indulge in their favorite flavors.

Baked Fajita Chicken Nachos

Discover the ultimate party pleaser with Baked Fajita Chicken Nachos! This delicious twist on a classic combines tender, seasoned chicken, sautéed bell peppers, and gooey melted cheese atop crispy tortilla chips. Perfect for sharing or enjoying alone, this easy recipe uses rotisserie chicken to save time without sacrificing flavor. Whether for game nights or casual dinners, these nachos are sure to impress and satisfy every craving. Try it today!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works best)

1 bell pepper (choose red, yellow, or green), thinly sliced

1 small onion, thinly sliced

2 tablespoons olive oil

1 teaspoon taco seasoning

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 bag (10 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (15 oz) black beans, drained and rinsed

1 jalapeño, sliced (optional for heat)

1/2 cup fresh cilantro, chopped (for garnish)

1/2 cup sour cream (for serving)

1/2 cup guacamole (for serving)

Salsa (for serving)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for baking the nachos.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the thinly sliced bell pepper and onion to the pan. Sauté for approximately 5-7 minutes, stirring occasionally, until the vegetables have softened and developed a light caramelization.

      Season Chicken: Once the vegetables are sautéed, add the shredded chicken to the skillet with the onion and bell pepper. Sprinkle in the taco seasoning, smoked paprika, garlic powder, salt, and black pepper. Stir everything together thoroughly, cooking for an additional 3-4 minutes to heat through and allow the flavors to meld.

        Prepare Baking Dish: Take a large baking sheet or a 9x13 inch baking dish, and spread a generous layer of tortilla chips across the bottom, ensuring they form an even base for the toppings.

          Layer Ingredients: Evenly distribute the chicken and vegetable mixture over the layer of tortilla chips. Next, sprinkle the drained black beans over the top, followed by an even layer of shredded cheddar and Monterey Jack cheeses.

            Bake Nachos: Place the prepared baking sheet or dish in the preheated oven. Bake for about 10-15 minutes, or until the cheese has fully melted and is bubbling, creating a gooey topping.

              Add Toppings: Once baked, carefully remove the nachos from the oven. Top with the jalapeño slices (if using) and sprinkle fresh cilantro over everything for a burst of color and flavor.

                Serve: Serve your delicious nachos immediately, with sides of sour cream, guacamole, and salsa for dipping. Enjoy the festive flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6