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The pumpkin spice flavor profile has become synonymous with the autumn season, capturing the hearts (and taste buds) of many. It’s not just about the pumpkin itself; it’s the combination of spices—cinnamon, nutmeg, ginger, and cloves—that makes this blend irresistible. These spices not only enhance the flavor of pumpkin but also evoke feelings of comfort and warmth, reminiscent of family gatherings, Thanksgiving dinners, and chilly evenings spent by the fireplace. With the rising popularity of pumpkin spice lattes and other seasonal treats, it’s no wonder that pumpkin spice donuts have also cemented their place in autumnal traditions.

Baked Pumpkin Spice Donuts

Dive into the delightful world of Pumpkin Spice Heaven Donuts, the ultimate treat for autumn! This easy-to-follow recipe captures the warm flavors of pumpkin and spices, perfect for cozy mornings or festive gatherings. Experience the comforting aroma and soft, fluffy texture with each bite. Whether you're an experienced baker or just starting out, these donuts are simple and rewarding to make, bringing a taste of fall directly to your kitchen. Enjoy the season with this nostalgic treat!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/4 cup unsweetened applesauce

1/4 cup vegetable oil

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Optional: Extra cinnamon for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare your donut pan by greasing it lightly, or if you have a silicone mold, set that aside for easy release.

    Mix Wet Ingredients: In a large mixing bowl, add the pumpkin puree, applesauce, vegetable oil, packed brown sugar, granulated sugar, eggs, and vanilla extract. Using a whisk, mix thoroughly until the mixture is smooth and creamy, ensuring the sugars are well incorporated.

      Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, cloves, and salt. Whisk these dry ingredients together until evenly blended.

        Mix Wet and Dry Mixtures: Gradually incorporate the dry mixture into the wet ingredients. Gently fold them together using a spatula or wooden spoon until just combined. It’s essential not to overmix; a few small lumps are perfectly fine.

          Fill the Donut Pan: Transfer the batter to a piping bag or a resealable plastic bag with a corner snipped off. Carefully pipe the batter into each cavity of the donut pan, filling them about two-thirds full.

            Bake the Donuts: Place the filled donut pan in the preheated oven. Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for 5 minutes before using a spatula to carefully transfer them to a wire rack to cool completely.

              Prepare the Glaze: In a small bowl, combine the powdered sugar with 1 tablespoon of milk. Stir that together until smooth. If the glaze appears too thick, gradually add more milk, one teaspoon at a time, until you reach a drizzle-able consistency.

                Glaze the Donuts: Once the donuts are cool, dip the tops into the glaze, allowing any excess to drip off. For an extra touch, sprinkle some additional ground cinnamon on top while the glaze is still wet.

                  Serve & Enjoy: Let the glaze set for a few minutes before serving. Enjoy your delightful pumpkin spice donuts alongside a warm cup of coffee or a relaxing tea!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 donuts