Go Back
In the world of snacks and appetizers, nachos hold a special place. Their crunchy texture, savory toppings, and ability to be customized make them a perennial favorite. However, traditional nachos often come laden with unhealthy ingredients such as greasy chips and calorie-dense cheeses. Enter Baked Sweet Potato Nacho Rounds—a delightful and nutritious alternative that captures the essence of nachos while offering a healthier profile. These rounds are not only visually appealing but also packed with flavor, making them an irresistible choice for parties, game days, or even a cozy night in.

Baked Sweet Potato Nacho Rounds

Discover a delicious twist on a classic favorite with Baked Sweet Potato Nacho Rounds. These nutritious snacks replace traditional nachos with sweet potatoes, offering a healthier profile while retaining all the flavor and crunch you love. Packed with vitamins and antioxidants, they're perfect for any occasion, from game day to cozy movie nights. Get creative with your toppings and enjoy a guilt-free indulgence that satisfies all snack cravings.
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and black pepper to taste

1 cup black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup diced tomatoes

1 cup shredded cheese (cheddar or a dairy-free alternative)

½ cup sliced jalapeños (fresh or pickled)

½ avocado, sliced (for topping)

¼ cup chopped fresh cilantro (for garnish)

Sour cream or Greek yogurt (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Thoroughly wash and scrub the sweet potatoes under running water. Carefully slice each sweet potato into rounds about ¼ inch thick. Consistent thickness helps ensure even cooking.

      Season the Rounds: In a large mixing bowl, combine the sweet potato rounds with the olive oil, garlic powder, ground cumin, smoked paprika, chili powder, and a sprinkle of salt and black pepper. Toss the slices gently until they are fully coated in the seasoning mixture.

        Bake the Sweet Potatoes: Lay the seasoned sweet potato rounds in a single layer on the prepared baking sheet, ensuring they’re not overcrowded. Bake in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time to achieve a nice crispiness. They should be tender and slightly crispy when done.

          Assemble the Nacho Rounds: Once the sweet potato rounds are baked, take them out of the oven. Begin layering each round with a generous spoonful of black beans, followed by corn, diced tomatoes, and jalapeños. Top each one with a hearty sprinkle of shredded cheese.

            Melt the Cheese: Place the baking sheet back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted, bubbling, and slightly golden.

              Serve: After removing from the oven, let the nacho rounds cool for a few moments. Garnish each round with slices of avocado, a sprinkle of fresh cilantro, and a drizzle of sour cream or Greek yogurt for a creamy finish.

                Enjoy: Plate your baked sweet potato nacho rounds while they’re warm. Dive into this delectable and healthier take on classic nachos!

                  Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings

                    Presentation Tips: Arrange the nacho rounds on a colorful platter and serve with lime wedges for an extra burst of freshness. Garnish with a few cilantro leaves for a vibrant visual appeal!