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As the warm sun begins to shine and the days grow longer, there's nothing quite like a refreshing salad to celebrate the flavors of summer. The Balsamic Peach Chicken Salad is a perfect harmony of sweet and savory, featuring tender chicken, juicy peaches, and a vibrant mix of greens. This dish not only tantalizes the taste buds but also showcases the best of seasonal produce, making it an ideal choice for everything from casual lunches to elegant dinner parties.

Balsamic Peach Chicken Salad

Looking for a refreshing summer dish? Try Balsamic Peach Chicken Salad! This vibrant salad features juicy chicken, sweet peaches, and a mix of fresh greens, all tossed in a homemade balsamic dressing. Perfect for warm weather gatherings, it offers a delightful blend of sweet and savory flavors while being light and nutritious. Great for everything from casual lunches to elegant dinner parties, it's a must-try recipe for any occasion!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Sea salt and freshly cracked black pepper, to taste

2 ripe peaches, sliced into wedges

4 cups mixed greens (a blend of arugula, spinach, and romaine)

1/2 cup crumbled feta cheese

1/3 cup walnuts or pecans, toasted for enhanced flavor

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Instructions
 

Prepare the Chicken:

    - Begin by preheating your grill or stovetop skillet over medium-high heat until hot.

      - Drizzle the chicken breasts with olive oil, ensuring they are evenly coated. Season both sides with sea salt and freshly cracked black pepper to taste.

        - Place the chicken in the hot grill or skillet. Cook for approximately 6-7 minutes per side, or until the chicken is fully cooked and no longer pink in the center. To ensure the perfect doneness, use a meat thermometer to check that it has reached an internal temperature of 165°F (75°C).

          - After cooking, remove the chicken from the grill or skillet and allow it to rest for 5 minutes. This will help the juices redistribute. Once rested, slice the chicken into thin strips.

            Make the Dressing:

              - In a small mixing bowl, combine balsamic vinegar, honey, and Dijon mustard. Add a pinch of sea salt and freshly cracked black pepper to enhance the flavors.

                - Whisk the mixture together until it is well combined and smooth. Taste the dressing and feel free to adjust the sweetness with additional honey or the acidity with more vinegar according to your preference.

                  Assemble the Salad:

                    - In a large salad bowl, add the mixed greens as a base. Top it with the sliced peaches, red onion, crumbled feta cheese, and toasted walnuts or pecans. The combination of textures and flavors will create a delightful mixture.

                      - Arrange the sliced chicken on top of the salad, either in a fan or random pattern for a casual appeal.

                        Dress the Salad:

                          - Drizzle the balsamic dressing generously over the assembled salad. Using salad tongs or two large forks, toss all the ingredients gently, ensuring every component is evenly coated with the dressing.

                            Serve:

                              - Portion the salad into individual bowls or plates for serving. For an extra touch, garnish each bowl with additional nuts or crumbled feta cheese according to your preference.

                                - Serve immediately to enjoy the freshness of the salad.

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings