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When it comes to quick, delicious, and elegant meals, Balsamic Vinegar Pasta Delight stands out as a favorite. This dish embodies the essence of Italian cooking with its simple yet rich flavors, making it an ideal choice for weeknight dinners or special occasions. With the perfect balance of tangy balsamic vinegar, fresh vegetables, and al dente pasta, this recipe is not only satisfying but also a celebration of wholesome ingredients.

Balsamic Vinegarette Pasta Delight

Discover the allure of Balsamic Vinegar Pasta Delight, a quick and elegant Italian dish perfect for any occasion. Featuring al dente pasta tossed with tangy balsamic vinegar and fresh vegetables, it’s a nutritious meal ready in under 30 minutes. This versatile recipe allows you to customize flavors and ingredients, making it an exciting staple for busy nights or special gatherings. Elevate your culinary experience with this delightful dish that celebrates wholesome ingredients.
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Ingredients
  

8 oz (225g) pasta (preferably penne or fusilli)

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

2 cloves garlic, finely minced

1 tsp Dijon mustard

1 tsp honey (or maple syrup for a vegan alternative)

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1/2 cup feta cheese, crumbled (optional)

Fresh basil leaves, for garnish

Toasted pine nuts, for additional crunch (optional)

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Once boiling, add the pasta and cook according to the package instructions until al dente. After cooking, drain the pasta and let it cool slightly in a colander.

    Prepare the Dressing: In a small mixing bowl, combine the balsamic vinegar, extra virgin olive oil, minced garlic, Dijon mustard, honey (or maple syrup), salt, and freshly ground black pepper. Whisk vigorously until the mixture is well combined and has emulsified into a smooth dressing.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, and chopped spinach. Pour the balsamic dressing over the pasta and vegetables. Gently toss all ingredients together using tongs until everything is well coated in the dressing.

        Add Cheese and Nuts: If you’re including feta cheese, sprinkle it over the top of the pasta. Gently fold it in using a spatula for a delicate incorporation. For an added textural element, sprinkle toasted pine nuts on top for an extra crunch.

          Serve: Spoon the pasta onto a serving platter or into individual bowls. Garnish with fresh basil leaves for a burst of color and flavor. For an enhanced taste, consider drizzling a little extra balsamic vinegar over the top. Serve immediately for a delightful warm dish, or refrigerate for 30 minutes for a refreshing cold pasta salad option.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings