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Before diving into the preparation, it’s crucial to understand the key ingredients that will come together to create this luscious pudding. Each component plays a significant role in achieving the perfect balance of flavor and texture.

Banana Pudding with Vanilla Wafers

Discover the magic of creamy dreamy banana pudding with this delightful recipe that combines nostalgia and indulgence in every bite. Learn how to layer fresh bananas, vanilla wafers, and a rich homemade custard made from the finest ingredients. This classic dessert offers a perfect balance of textures and flavors, making it ideal for family gatherings and celebrations. Follow our easy step-by-step guide to create a delicious treat that will leave everyone asking for seconds!
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Ingredients
  

4 ripe bananas, sliced

1/2 cup granulated sugar

1/3 cup all-purpose flour

1/8 teaspoon salt

2 3/4 cups whole milk

3 large egg yolks, beaten

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter

1 box (11 oz) vanilla wafers

Whipped cream (for topping)

Additional banana slices and crushed vanilla wafers (for garnish)

Instructions
 

Prepare the Pudding Base:

    - In a medium saucepan, whisk together the granulated sugar, flour, and salt until well combined. Gradually pour in the whole milk while continuously whisking to avoid lumps.

      - Place the saucepan over medium heat, whisking constantly, and cook until the mixture thickens and bubbles gently, about 5-7 minutes.

        Incorporate the Egg Yolks:

          - In a small bowl, take a few spoonfuls of the hot milk mixture and gradually add it to the beaten egg yolks, stirring constantly to temper the yolks (this step is crucial to prevent the eggs from scrambling).

            - Once tempered, slowly pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Stir well and cook for an additional 2-3 minutes until the custard is thick enough to coat the back of a spoon.

              Flavor the Pudding:

                - Remove the saucepan from heat. Stir in the pure vanilla extract and unsalted butter until both are fully melted and well combined. Allow the pudding to cool for about 10 minutes.

                  Layer the Ingredients:

                    - In a 2-quart serving dish or individual cups, begin layering your banana pudding. Start with a layer of vanilla wafers, followed by a layer of banana slices, and then a generous layer of the creamy pudding. Continue this layering process until all ingredients are used, ensuring the final layer is pudding.

                      Chill to Perfection:

                        - Cover the dessert with plastic wrap, pressing it directly onto the surface of the pudding to minimize skin formation. Refrigerate for a minimum of 4 hours, but overnight is recommended for optimal flavor and texture.

                          Serve with Style:

                            - Just before serving, generously top the chilled banana pudding with a dollop of whipped cream. For an enticing presentation, garnish with additional banana slices and a sprinkle of crushed vanilla wafers, adding both crunch and visual appeal.

                              Prep Time: 30 minutes

                                Total Time: 4 hours 30 minutes (including chilling)

                                  Servings: 6-8

                                    Enjoy this deliciously creamy banana pudding that transports you straight to dessert paradise!