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Once you've gathered your ingredients, it's time to bring them together. The key to achieving perfectly baked oatmeal squares lies in the technique you use to combine the wet and dry ingredients. Start by adding your dry ingredients—oats, baking powder, cinnamon, and salt—into a large mixing bowl. Make sure they are evenly distributed. In a separate bowl, whisk together the wet ingredients, including mashed bananas, Greek yogurt, eggs, and milk.

Banana Walnut Baked Oatmeal Squares

Start your day right with these delicious and nutritious Banana Walnut Baked Oatmeal Squares! Packed with fiber, protein, and heart-healthy nuts, this easy recipe is perfect for busy mornings or leisurely brunches. Customize it with your favorite add-ins like chocolate chips or seeds for an extra flavor boost. Not only are these squares satisfying and wholesome, but they're also adaptable to fit various dietary needs. Enjoy a healthy breakfast that nourishes your body and delights your taste buds!
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Ingredients
  

2 large ripe bananas, thoroughly mashed

2 cups rolled oats

1 cup milk (your choice of dairy or non-dairy)

1/2 cup chopped walnuts

1/4 cup honey or maple syrup (for natural sweetness)

1/2 cup Greek yogurt (or a plant-based alternative)

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

Optional: 1/4 cup chocolate chips or dried fruits (like raisins or cranberries) for added flavor and texture

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x9-inch or 8x8-inch baking dish by greasing it lightly with cooking spray or a thin layer of oil.

    Combine Wet Ingredients: In a large mixing bowl, combine the thoroughly mashed bananas, milk, honey or maple syrup, Greek yogurt, and vanilla extract. Mix all the ingredients together until you achieve a smooth and creamy consistency.

      Mix Dry Ingredients: In another separate bowl, combine the rolled oats, baking powder, ground cinnamon, and sea salt. Stir well until the dry ingredients are evenly mixed.

        Combine Everything: Slowly add the dry mixture into the wet ingredients, stirring gently with a spatula until just combined. Fold in the chopped walnuts and any optional ingredients, like chocolate chips or dried fruits, for an extra burst of flavor.

          Transfer to Baking Dish: Pour the combined oatmeal mixture into your prepared baking dish. Using a spatula, spread the mixture out evenly to ensure even cooking.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. Look for a lightly golden top, and ensure that a toothpick inserted into the center comes out clean, indicating it's fully baked.

              Cool & Slice: After baking, remove the dish from the oven and allow it to cool for about 10 minutes. Once slightly cooled, cut the baked oatmeal into squares and serve warm or at room temperature.

                Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. You can easily reheat the squares in the microwave for a quick breakfast or snack.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes 9 squares

                    - Presentation Tips: Serve these delicious oatmeal squares warm, drizzled with a little extra honey or maple syrup and a sprinkle of cinnamon on top for an inviting, cozy treat!