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As the days grow longer and the sun shines brighter, summer invites us to savor its vibrant flavors. One dish that embodies the essence of this cheerful season is the Basil Strawberry Crostini. This delightful appetizer celebrates the harmonious pairing of sweet, juicy strawberries and aromatic basil, resulting in a refreshing bite that perfectly encapsulates summer's bounty.

Basil Strawberry Crostini

Celebrate summer with these delightful Basil Strawberry Crostini, a perfect appetizer for any gathering. This easy-to-make dish combines crispy toasted baguette slices with creamy cheese, juicy strawberries, and aromatic basil, creating a fresh and vibrant flavor experience. Ideal for picnics or dinner parties, these crostini are visually appealing and packed with nutritional benefits. Impress your guests and savor the essence of summer with this harmonious blend of ingredients!
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Ingredients
  

1 baguette, sliced into ½ inch pieces

1 cup fresh strawberries, hulled and sliced

½ cup fresh basil leaves, finely chopped

8 oz cream cheese, softened to room temperature

2 tablespoons honey

1 tablespoon balsamic glaze, plus extra for drizzling

Salt and pepper, to taste

Olive oil, for brushing the baguette

Optional: Cracked black pepper or red pepper flakes for garnishing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough for baking the bread.

    Prepare Baguette Slices: Arrange the baguette slices in a single layer on a baking sheet. Using a pastry brush, lightly coat both sides of each slice with olive oil to promote even crisping.

      Toast the Baguette: Place the baking sheet in the oven and toast the baguette slices for approximately 5-7 minutes, or until they are golden brown and crispy. Keep a close watch to prevent them from burning.

        Mix the Cream Cheese: In a medium-sized mixing bowl, combine the softened cream cheese and honey. Use a spatula or a whisk to mix until the mixture is smooth and creamy. Season to taste with a pinch of salt and freshly cracked pepper.

          Combine Strawberries and Basil: In another bowl, gently combine the sliced strawberries with the finely chopped basil. Drizzle in 1 tablespoon of balsamic glaze and add a pinch of salt and pepper. Toss gently to ensure the strawberries are well-coated.

            Assemble the Crostini: After the toasted baguette slices have cooled slightly, spread a generous dollop of the honey cream cheese mixture over each slice. Top each with a spoonful of the strawberry and basil mixture, allowing some of the strawberries to tumble over the edges for a rustic look.

              Drizzle and Garnish: To finish, drizzle an additional splash of balsamic glaze over the topped crostini. For a bit of heat, you may also sprinkle cracked black pepper or red pepper flakes on top, if desired.

                Serve: Transfer the assembled crostini to a serving platter. Serve immediately while the bread is still warm and crispy for the best texture and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 6 servings