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Welcome to the tantalizing world of Smoky Delight BBQ Pulled Pork Sandwiches, where rich flavors and comforting textures combine to create a dish that satisfies both the palate and the soul. This recipe is more than just a meal; it’s an experience that transforms any gathering into a festive occasion. Whether you’re hosting a summer barbecue, enjoying a cozy family dinner, or aiming to impress guests at a potluck, these pulled pork sandwiches promise to be a hit.

BBQ Pulled Pork Sandwiches

Discover the delicious world of Smoky Delight BBQ Pulled Pork Sandwiches! This recipe brings together tender, slow-cooked pork shoulder and a flavorful homemade BBQ sauce, creating a meal that's perfect for any gathering. Topped with crunchy coleslaw and served on soft buns, these sandwiches embody comfort food at its finest. Learn about the history, cooking methods, and customizable options to make this dish your own. Enjoy the rich flavors and create memorable moments with family and friends!
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Ingredients
  

For the Pulled Pork:

4 lbs pork shoulder (Boston butt)

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon black pepper

1 teaspoon salt

1 cup apple cider vinegar

1 cup chicken broth

1 tablespoon Worcestershire sauce

For the BBQ Sauce:

1 cup ketchup

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon smoked paprika

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For Serving:

4-6 burger buns (depending on serving size)

Coleslaw (store-bought or homemade)

Pickles (optional)

Instructions
 

Prepare the Pork:

    - In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, ground cumin, black pepper, and salt to create a flavorful dry rub.

      - Generously coat the pork shoulder with the spice mixture, ensuring every surface is well covered for maximum flavor enhancement.

        Slow Cook the Pork:

          - Position the seasoned pork shoulder in the slow cooker.

            - In a separate bowl, whisk together the apple cider vinegar, chicken broth, and Worcestershire sauce. Pour this zesty mixture over the pork.

              - Secure the lid and set the slow cooker to low heat. Allow it to cook for 8-10 hours, or until the pork becomes tender and can be easily shredded with a fork.

                Make the BBQ Sauce:

                  - In a saucepan over medium heat, mix together the ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper to taste.

                    - Stir the mixture occasionally as it heats, bringing it to a gentle simmer. Let it cook for about 15-20 minutes, or until thickened to your desired consistency.

                      Shred the Pork:

                        - Once the pork is fully cooked, carefully transfer it from the slow cooker to a large cutting board. Use two forks to shred the meat into bite-sized pieces.

                          - Return the shredded pork to the slow cooker and fold in half of the BBQ sauce, ensuring the meat is well-coated and flavorful.

                            Assemble the Sandwiches:

                              - Lightly toast the burger buns on a grill or in a skillet until golden brown.

                                - Generously pile the pulled pork onto the bottom half of each bun, adding more BBQ sauce on top if desired.

                                  - Finish each sandwich with a scoop of coleslaw and pickles if you're using them to add a crunchy texture.

                                    Serve:

                                      - Serve the sandwiches immediately, with extra BBQ sauce on the side for dipping and drizzling.

                                        Prep Time, Total Time, Servings:

                                          Prep: 20 minutes | Cook: 10 hours | Servings: 4-6 servings

                                            Optional Presentation Tips:

                                              Serve the sandwiches on a rustic wooden board, with a side of crispy fries or potato wedges and a small bowl of extra coleslaw for a delightful and inviting display.