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Scones are one of those delightful baked treats that can elevate any meal, whether it’s a casual breakfast, an elegant afternoon tea, or a luxurious brunch with friends. Their flaky texture and buttery flavor make them a beloved choice among baked goods. While the classic scone often features fruits like blueberries or cranberries, today we’re embracing the irresistible charm of almond scones. Almonds, with their nutty flavor and numerous health benefits, are the perfect complement to the tender, flaky pastry of a scone. In this article, we’ll delve into the world of almond scones, providing you with a detailed recipe that promises to be a hit at any gathering.

Best Almond Scones from Scratch

Indulge in the delicious world of almond scones with this easy-to-follow recipe. Perfect for any occasion, these scones boast a flaky texture and buttery flavor enhanced by the nutty goodness of almonds. From casual breakfasts to elegant afternoon teas, learn how to mix the right ingredients for that delightful crumbly texture. Personalize your scones with various flavor add-ins, and enjoy the warmth and joy of homemade baking. Digital cooking instructions make it simple to impress loved ones with this irresistible treat.
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Ingredients
  

2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cut into small cubes

1/2 cup milk (or buttermilk)

1 large egg

1 teaspoon almond extract

1/2 cup sliced almonds (plus extra for topping)

1/4 cup coarse sugar (for sprinkling on top)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Take a baking sheet, line it with parchment paper, and set it aside to prepare for the scones.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Whisk vigorously until the mixture is well incorporated and free of lumps.

      Cut in the Butter: Add the cubed cold butter to the bowl of dry ingredients. With a pastry cutter, fork, or your fingertips, work the butter into the flour mixture until it takes on a crumbly texture with some pea-sized bits of butter remaining. This will ensure a flaky scone.

        Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and almond extract until well blended. The mixture should be smooth and cohesive.

          Form the Dough: Gradually pour the wet ingredients into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the mixture until just combined; be cautious not to overmix. Once incorporated, fold in the sliced almonds evenly throughout the dough.

            Shape the Scones: Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough for a few seconds until it comes together. Flatten the dough into a disc approximately 1-inch thick. Use a sharp knife to cut the disc into 8 equal wedges, or use a scone cutter for a more uniform shape, and transfer them to the prepared baking sheet.

              Add Toppings: Sprinkle the tops of the scones generously with coarse sugar and extra sliced almonds to create an appealing texture and provide a delightful crunch after baking.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The scones are done when they are golden brown and a toothpick inserted into the center emerges clean.

                  Cool and Serve: Once baked, remove the scones from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy them warm, served alongside your choice of jam, honey, or clotted cream for a truly unforgettable treat!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 8 scones