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If you're on the lookout for a dish that beautifully embodies the essence of summer, look no further than the Blush Tomato Burrata Crumble. This vibrant recipe captures the colors and flavors of the season, showcasing the best of fresh, sun-ripened tomatoes and creamy burrata cheese. The combination of juicy heirloom tomatoes with the indulgent richness of burrata creates a harmonious balance that elevates any meal, whether served as a starter, a side dish, or even a light main course.

Blush Tomato Burrata Crumble

Discover the vibrant flavors of summer with the Blush Tomato Burrata Crumble, a stunning dish that highlights fresh heirloom tomatoes and creamy burrata cheese. This delightful recipe combines juicy tomatoes marinated for maximum flavor, topped with a crunchy mix of toasted pine nuts and breadcrumbs. Perfect as a starter, side, or light meal, it's all about quality ingredients and beautiful presentation. Elevate your dining experience with this delicious and visually striking creation.
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Ingredients
  

2 cups ripe heirloom tomatoes, quartered (preferably blush varieties)

1 tablespoon extra virgin olive oil

1 teaspoon balsamic vinegar

1 teaspoon honey

Sea salt and freshly cracked black pepper, to taste

8 oz fresh burrata cheese, preferably at room temperature

1/2 cup fresh basil leaves, torn into bite-sized pieces

1/4 cup pine nuts, lightly toasted

1/2 cup panko breadcrumbs

2 tablespoons finely grated Parmesan cheese

1 tablespoon fresh lemon juice

Zest of 1 lemon

Instructions
 

Prepare the Tomatoes: In a mixing bowl, combine the quartered heirloom tomatoes with olive oil, balsamic vinegar, honey, sea salt, and freshly cracked black pepper. Gently toss the mixture to ensure each tomato piece is evenly coated. Allow the tomatoes to marinate for about 15 minutes, letting the flavors meld beautifully.

    Toast the Breadcrumbs: Heat a skillet over medium heat and add the panko breadcrumbs. Toast the breadcrumbs, stirring frequently, until they turn a lovely golden brown, approximately 3-5 minutes. Once toasted, remove the skillet from heat and stir in the grated Parmesan cheese, fresh lemon juice, and lemon zest. Set this mixture aside to cool slightly.

      Assemble the Dish: On a large serving platter or in individual serving bowls, arrange the marinated tomatoes in an even layer. Tear the burrata cheese into generous pieces and artfully distribute it over the tomatoes.

        Top and Garnish: Evenly scatter the toasted panko mixture over the burrata and tomatoes for that delightful crunch. Add the torn basil leaves on top, then finish by drizzling a little olive oil over the entire dish. An additional sprinkle of sea salt and cracked pepper can be added for extra flavor.

          Serve: Serve the dish immediately, allowing the warmth from the tomatoes to gently soften the burrata cheese, creating a luxuriously creamy texture that pairs nicely with the juicy tomatoes and crispy crumble.

            Prep Time, Total Time, Servings:

              Prep Time: 15 minutes | Total Time: 30 minutes | Serves: 4