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Snickerdoodle cookies are a beloved treat that has stood the test of time, cherished for their soft, chewy texture and delightful cinnamon sugar coating. These cookies, which date back to the early 19th century, have evolved into various forms, with one of the most popular adaptations being snickerdoodle bars. These bars combine the classic flavors of snickerdoodle cookies with the convenience of a single-pan dessert, making them an excellent choice for gatherings, celebrations, or simply enjoying at home.

Brown Butter Snickerdoodle Bars

Indulge in the irresistible flavor of Brown Butter Snickerdoodle Bars, a delicious twist on a classic favorite. These soft, chewy bars combine the nutty richness of brown butter with a cinnamon sugar crust, making them an easy, delightful treat perfect for any occasion. Ideal for gatherings or cozy nights in, this one-pan dessert brings together comfort and sophistication in every bite. Try this unique recipe for a sweet experience you won't forget!
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Ingredients
  

1 cup unsalted butter (2 sticks), browned

1 ½ cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 tablespoon cornstarch

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

¼ cup granulated sugar (for rolling)

2 teaspoons ground cinnamon (for rolling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper, allowing some paper to overhang for easy removal later.

    Brown the Butter: In a medium saucepan, melt the butter over medium heat. Keep an eye on it as it cooks, stirring often. Continue cooking until it foams and then turns a rich golden brown with a nutty aroma, which should take about 5-7 minutes. Once browned, remove from heat and let it cool slightly.

      Combine Wet Ingredients: In a spacious mixing bowl, combine the cooled browned butter with granulated sugar. Whisk until the mixture is smooth and creamy. Next, add the eggs and vanilla extract, whisking again until everything is well-mixed and fully incorporated.

        Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, cream of tartar, baking soda, and salt to ensure they are evenly mixed.

          Incorporate Dry Mixture: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon, stirring until just combined. Take care not to overmix, as this will affect the texture of your bars.

            Prepare Cinnamon Sugar: In a small bowl, mix together the ¼ cup of granulated sugar with the ground cinnamon until well blended.

              Layer in the Pan: Pour half of the snickerdoodle batter into the prepared baking pan, spreading it evenly. Sprinkle half of the cinnamon sugar mixture over this layer. Then add the remaining batter on top, smoothing it out gently, and finish with the remaining cinnamon sugar mixture evenly distributed across the top.

                Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The edges should become golden brown, and a toothpick inserted into the center should come out clean, though a few moist crumbs are perfectly fine.

                  Cool and Slice: Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10-15 minutes. Utilize the parchment overhang to lift them out, then transfer to a wire rack to cool completely before slicing into bars.

                    Serve and Enjoy: Serve your delightful Brown Butter Snickerdoodle Bars warm for the best flavor, or store them in an airtight container at room temperature for up to a week.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16 bars

                        Presentation Tips: For an extra touch, dust the top with a light sprinkle of powdered sugar before serving, or pair with a scoop of vanilla ice cream for a delectable dessert treat!