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In the world of appetizers, few dishes command attention quite like Spicy Buffalo Chicken Crescent Roll Spirals. This delightful treat has gained immense popularity for its unique combination of flavors and textures, making it an ideal choice for a variety of occasions. Whether you're gearing up for game night, hosting a party, or simply looking to impress your family at dinner, this dish is sure to impress. The marriage of spicy buffalo chicken and buttery, flaky crescent rolls creates an irresistible bite that is both satisfying and bursting with flavor.

Buffalo Chicken Crescent Roll Spirals

Discover the deliciousness of Spicy Buffalo Chicken Crescent Roll Spirals, the ultimate appetizer that combines the bold flavors of spicy buffalo chicken with buttery, flaky crescent rolls. Perfect for game nights, parties, or family dinners, these spirals are easy to make and sure to impress. Packed with tender chicken, creamy cheese, and just the right kick of heat, they offer a mouthwatering experience that everyone will love. Try this crowd-pleaser at your next gathering!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

2 cups cooked chicken, shredded

½ cup buffalo sauce (adjust to your preferred spice level)

1 cup shredded cheddar cheese

½ cup cream cheese, softened to room temperature

¼ cup ranch dressing (optional for added flavor)

2 green onions, thinly sliced (for garnish)

Cooking spray or olive oil for greasing the baking sheet

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C). While the oven is heating, grease a baking sheet using cooking spray or brush with olive oil to prevent sticking.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and ranch dressing (if using). Stir everything together thoroughly until the mixture is smooth and well-combined, ensuring the cream cheese is fully incorporated.

      Roll Out the Crescent Dough: Carefully unroll the crescent roll dough onto a clean, flat surface. Press the seams together to form one cohesive sheet, ensuring there are no perforations left intact.

        Spread the Filling: Using a spatula or the back of a spoon, evenly spread the chicken mixture across the dough, leaving a small border (about ½ inch) at the edges. After spreading, sprinkle the shredded cheddar cheese evenly over the chicken mixture.

          Roll Up the Dough: Beginning at one long edge, tightly roll the dough away from you to form a log shape. Make sure to pinch the seams together at both ends to seal in the filling.

            Slice the Spirals: With a sharp knife, slice the log into 1-inch thick spirals. You should end up with approximately 12 spirals.

              Arrange on the Baking Sheet: Place each spiral on the greased baking sheet, ensuring there's a little space between each one for even baking.

                Bake: Transfer the baking sheet to the preheated oven and bake the spirals for 12-15 minutes, or until the crescents are golden brown and the cheese is bubbly and melted.

                  Garnish and Serve: Once baked, remove the spirals from the oven and allow them to cool for a few minutes. Before serving, garnish with the thinly sliced green onions for a fresh pop of color and flavor.

                    Enjoy these delicious spirals warm for the best experience!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 spirals