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Rice Krispie Treats have been a beloved dessert since their invention in the 1930s, thanks to a simple yet irresistible combination of Rice Krispies cereal, marshmallows, and butter. Their appeal lies in their chewy texture, satisfying crunch, and the sweet, buttery flavor that brings comfort to those who enjoy them. Over the decades, they have become a staple in many households, often made during family gatherings, school events, and holiday celebrations.

Caramel Apple Rice Krispie Treats

Indulge in the sweet nostalgia of Caramel Apple Rice Krispie Treats, a delightful twist on a classic dessert. This easy recipe combines crunchy Rice Krispies, gooey caramel, and tart apples for a treat that’s perfect for any occasion—from festive gatherings to cozy family nights. Simple to make and customizable, these treats not only please the palate but also spark memories and conversations. Enjoy a taste of joy with every bite!
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Ingredients
  

4 cups Rice Krispies cereal

10 oz bag of marshmallows (mini or regular)

3 tablespoons unsalted butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup diced apples (preferably Granny Smith or Honeycrisp)

1/2 cup caramel sauce (store-bought or homemade)

1/4 cup chopped nuts (optional, such as pecans or walnuts)

A pinch of salt

Additional caramel sauce for drizzling (optional)

Instructions
 

Prepare Your Pan: Begin by greasing a 9x13 inch baking pan with butter or non-stick cooking spray. This will ensure that your treats don’t stick when you’re ready to serve them.

    Melt the Butter and Marshmallows: In a large saucepan, melt the unsalted butter over medium heat. Once the butter has fully melted, add in the marshmallows. Stir the mixture continuously with a spatula or wooden spoon until the marshmallows are completely melted and the mixture is smooth.

      Add Flavors: After the marshmallows are melted, remove the saucepan from heat. Stir in the vanilla extract, ground cinnamon, and a pinch of salt. Mix until all the ingredients are evenly incorporated.

        Incorporate Rice Krispies: Gradually add the Rice Krispies cereal to the melted marshmallow mixture. Use a spatula to gently fold the cereal into the mixture, ensuring every piece of cereal is well-coated without crushing them.

          Add Apples and Nuts: Next, carefully fold in the diced apples and chopped nuts (if you’re using them) until they are evenly distributed throughout the mixture.

            Add Caramel Swirl: Drizzle 1/4 cup of the caramel sauce over the mixture. With a spatula, gently fold the caramel in, creating swirls throughout the mixture. Avoid over-mixing, as you want some visible streaks of caramel for visual appeal.

              Transfer to Pan: Pour the mixture into the prepared 9x13 inch pan. With a greased spatula or your butter-coated hands, press the mixture down evenly into the pan. Be gentle to avoid packing it too tightly—this keeps the treats soft and chewy.

                Cool and Set: Allow the treats to cool at room temperature for about 30 minutes. This will help them set properly. Once they're firm, cut them into squares or rectangles for easy serving.

                  Drizzle with Caramel: For an extra special touch, drizzle additional caramel sauce over the top of the treats just before serving.

                    Serve and Enjoy: Share your delightful Caramel Apple Rice Krispie Treats with family and friends, and enjoy the delightful blend of textures and flavors that make this treat irresistible!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes 12-16 treats

                        - Serving Suggestion: Serve on a colorful platter and garnish with additional apple slices or a sprinkle of cinnamon for a beautiful presentation!