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In recent years, the culinary landscape has witnessed a surge in the popularity of casseroles and charcuterie boards. These two beloved food concepts have captivated home cooks and food enthusiasts alike, each offering distinctive flavors and engaging experiences. Casseroles are cherished for their simplicity and heartiness, while charcuterie boards are celebrated for their visual appeal and variety. What if you could combine the best elements of both? Enter the Charcuterie Board Casserole—a delightful dish that marries the richness of a traditional casserole with the eclectic assortment of a charcuterie board, creating a unique culinary experience perfect for gatherings or family meals.

Charcuterie Board Casserole

Discover the delicious fusion of flavors with the Charcuterie Board Casserole! This innovative dish combines the comfort of a classic casserole with the visual appeal and variety of a charcuterie board. Perfect for gatherings or family meals, it features a savory mix of Italian sausage, cured meats, creamy cheeses, fresh vegetables, and more—all baked to perfection. Easy to serve and incredibly satisfying, this casserole invites creativity and promises to delight your palate.
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Ingredients
  

8 oz Italian sausage, crumbled

4 oz salami, thinly sliced

4 oz prosciutto, chopped

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

1 cup sour cream

1 cup cherry tomatoes, halved

1 cup mixed olives (green and black), pitted and sliced

½ cup red onion, finely diced

½ cup roasted red peppers, chopped

2 cloves garlic, minced

1 tsp fresh thyme leaves (or ½ tsp dried thyme)

1 tsp fresh rosemary, finely chopped (or ½ tsp dried rosemary)

1 tsp black pepper

1 tsp salt

8 oz French bread or baguette, sliced into ½ inch thick pieces

2 tbsp olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Sausage: In a large skillet over medium heat, add the crumbled Italian sausage. Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Once done, remove the skillet from heat and set the sausage aside.

      Prepare the Cheese Mixture: In a mixing bowl, blend together the softened cream cheese, sour cream, black pepper, salt, thyme, and rosemary. Use a hand mixer or a wooden spoon until the mixture is smooth and well-combined.

        Layer the Ingredients: Grease a large baking dish (approximately 9x13 inches) with cooking spray or a little olive oil. Arrange the slices of French bread or baguette in a single layer to cover the bottom of the dish. Drizzle the olive oil evenly over the bread slices to enhance flavor.

          Add the Meat: Distribute the cooked Italian sausage, chopped prosciutto, and sliced salami evenly over the layer of bread.

            Spread the Cheese Mixture: Using a spatula, spoon the cream cheese mixture over the meats, carefully spreading it out to cover every edge.

              Top with Vegetables: Sprinkle the halved cherry tomatoes, sliced olives, diced red onion, and chopped roasted red peppers over the cheese layer, ensuring an even distribution.

                Add Cheese: Generously sprinkle the shredded cheddar and mozzarella cheese over the entire casserole, covering the vegetables completely to create a delicious cheesy layer.

                  Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden brown. Keep an eye on it as baking times may vary based on your oven.

                    Garnish and Serve: Once the casserole is cooked, remove it from the oven and allow it to cool for a few minutes. Just before serving, garnish with freshly chopped parsley for a pop of color and added flavor.

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8

                        - Presentation Tips: Serve the casserole directly from the baking dish for a family-style meal. For individual servings, use a spatula to carefully lift out portions onto plates, allowing the layers to show. Pair with a fresh green salad for a complete meal!