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In recent years, nachos have emerged as one of the most versatile and beloved snack foods around the globe. What started as a simple dish of tortilla chips topped with melted cheese has evolved into a canvas for culinary creativity, inviting a wide array of toppings and styles. From classic cheese nachos to elaborate gourmet versions, the humble nacho is no longer just a bar snack; it has become a centerpiece for social gatherings, game days, and casual get-togethers.

Charcuterie Nachos Supreme

Discover the ultimate snacking experience with Charcuterie Nachos Supreme! This gourmet twist on classic nachos combines crispy tortilla chips with savory meats, rich cheeses, and vibrant fresh toppings for a flavor explosion. Perfect for gatherings, game days, or casual nights in, these nachos are easy to customize to suit any palate. Elevate your snacking game and impress your guests with this delicious and visually stunning dish. Get ready to indulge!

Ingredients
  

1 large bag of tortilla chips (approximately 12 oz)

1 cup shredded sharp cheddar cheese

1 cup shredded gouda cheese

1 cup cooked pulled pork, shredded

1 cup salami, cut into bite-sized pieces

1 cup prosciutto, torn into strips

1/2 cup black olives, sliced

1 cup cherry tomatoes, quartered

1/2 cup pickled jalapeños (adjust to preference)

1/4 cup fresh parsley, chopped (for garnish)

1 avocado, diced

1/2 cup sour cream (for serving)

1/4 cup balsamic glaze (for drizzling)

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Prepare the Tortilla Base: On a large baking sheet, evenly spread out the tortilla chips in a single layer. Make sure not to overcrowd them, as this will allow the cheese to melt evenly and perfectly.

      Add the Meats: Distribute the shredded pulled pork, bite-sized salami pieces, and torn prosciutto uniformly over the tortilla chips, ensuring every chip gets a taste of the savory meats.

        Layer on the Cheese: Generously sprinkle both the shredded sharp cheddar and gouda cheeses over the nachos, ensuring all meats and tortilla chips are well-covered with a delicious cheese layer.

          Bake the Nachos: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the cheese has melted, bubbled, and achieved a slight golden color.

            Add Fresh Toppings: After baking, remove the nachos from the oven and quickly top them with sliced black olives, quartered cherry tomatoes, pickled jalapeños, and the diced avocado for freshness and crunch.

              Drizzle and Season: Drizzle the nachos with the olive oil and balsamic glaze. Sprinkle with smoked paprika, and season with salt and pepper to your taste. Finish by garnishing with the freshly chopped parsley for a pop of color and flavor.

                Serve and Enjoy: Carefully transfer the loaded nachos to a serving platter, making sure to keep the toppings intact. Serve them hot alongside a side of sour cream for dipping and savor each delightful bite!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6 servings