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In recent years, charcuterie has transcended its traditional role as a simple appetizer and emerged as a culinary phenomenon. This artful arrangement of cured meats, cheeses, and accompaniments has captured the hearts (and palates) of food enthusiasts around the globe. Charcuterie boards have become staples at gatherings and celebrations, showcasing not just an array of flavors but also creativity in presentation. Inspired by this trend, the concept of charcuterie pizza has taken root, offering a delightful twist on the classic pizza pie.

Charcuterie Pizza

Discover the mouthwatering world of Savory Charcuterie Pizza, where the comforting classic meets the sophistication of a charcuterie board! This delicious fusion features a crispy crust topped with rich marinara sauce, gourmet cheeses, and a variety of cured meats like salami and prosciutto. Perfect for any occasion, this customizable recipe invites you to mix and match flavors while elevating your pizza game. Gather your ingredients and create an unforgettable dining experience at home!
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Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

½ cup sliced salami

½ cup sliced prosciutto

½ cup sliced pepperoni

¼ cup sliced black olives

¼ cup roasted red peppers, sliced

½ cup assorted cheeses (options: gorgonzola, goat cheese, or fontina)

1 tablespoon extra virgin olive oil

1 teaspoon Italian seasoning blend

Fresh arugula leaves for garnish

Crushed red pepper flakes (optional, for added spice)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 475°F (245°C). For optimal results, place a pizza stone or an inverted baking sheet inside the oven to heat up.

    Prepare the Dough: On a clean, lightly floured surface, roll out the pizza dough to your desired shape, whether round or rectangular. Once rolled out, carefully transfer the dough onto a piece of parchment paper for easier maneuvering.

      Spread the Sauce and Cheese: Use a ladle or spoon to spread the marinara sauce evenly over the dough, leaving about an inch of bare crust around the edges. Sprinkle the shredded mozzarella cheese generously on top of the sauce.

        Layer the Meats: Visually divide the pizza into sections and artfully arrange the slices of salami, prosciutto, and pepperoni over the melted cheese. Aim for an overlapped yet structured configuration to highlight the charcuterie theme.

          Add Vegetables and Cheeses: Disperse the sliced black olives and roasted red peppers evenly over the pizza. Crumble or dollop the assorted cheeses (gorgonzola, goat cheese, or fontina) over the top for an enhanced flavor profile.

            Season the Pizza: Drizzle the extra virgin olive oil across the toppings. Follow this with an even sprinkle of Italian seasoning, ensuring that every bite will be flavorful.

              Bake to Perfection: Carefully slide the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.

                Garnish and Serve: Once your pizza is baked to perfection, remove it from the oven and allow it to cool for a couple of minutes. Top with a handful of fresh arugula leaves and, if you prefer heat, add a dash of crushed red pepper flakes for an extra kick.

                  Slice and Enjoy: Using a pizza cutter, slice the pizza into wedges and serve while hot. Consider pairing with your favorite dipping sauce or additional toppings on the side for a customized experience.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 slices

                      - Presentation Tips: For an eye-catching presentation, serve the pizza on a rustic wooden board, and sprinkle some extra arugula around the base for a fresh touch. A light drizzle of balsamic glaze on the plate can add elegance.