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In the realm of comfort food, Cheddar Broccoli Egg Bake Squares stand out as a versatile and wholesome dish that caters to various meal occasions. Whether you're looking for a hearty breakfast, a nutritious brunch, or a satisfying dinner, this recipe effortlessly fits the bill. The delightful combination of fresh broccoli, sharp cheddar cheese, and protein-packed eggs makes these squares not only delicious but also a well-rounded addition to your diet. With its savory flavor profile and easy preparation, this dish is sure to become a staple in your culinary repertoire.

Cheddar Broccoli Egg Bake Squares

Discover the delicious and nutritious Cheddar Broccoli Egg Bake Squares, a perfect dish for any time of day! This recipe combines fresh broccoli, sharp cheddar cheese, and protein-packed eggs to create a satisfying meal that’s easy to prepare. Ideal for breakfast, brunch, or as a snack, these squares are not only flavorful but also packed with essential vitamins and minerals. Enjoy them warm or as part of your meal prep for a convenient and wholesome option!
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Ingredients
  

1 cup fresh broccoli florets, chopped

1 cup sharp cheddar cheese, shredded

6 large eggs

1 cup milk (preferably whole or 2%)

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

2 tablespoons olive oil or melted butter

Optional: ½ cup diced bell peppers or cooked bacon pieces for added flavor

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking dish by greasing it with cooking spray or a thin layer of oil, or line it with parchment paper for easy lifting later.

    Prepare the Broccoli: In a small pot, bring a sufficient amount of water to a boil. Add the chopped broccoli florets and steam them for about 2-3 minutes, just until they turn vibrant green and become slightly tender. Drain the broccoli and set it aside to cool.

      Mix Wet Ingredients: In a large mixing bowl, crack in the eggs and pour in the milk. Whisk the mixture vigorously until the eggs and milk are fully combined and smooth.

        Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, garlic powder, onion powder, along with a pinch of salt and pepper to enhance the flavor.

          Merge the Mixtures: Gradually incorporate the dry ingredients into the egg mixture. Gently stir until just combined, taking care not to overmix. Pour in the olive oil or melted butter and mix only until it's fully integrated into the batter.

            Fold in the Extras: Carefully fold in the steamed broccoli and shredded cheddar cheese. If you chose to include optional ingredients like diced bell peppers or crispy bacon, now is the time to add them in as well.

              Pour into Baking Dish: Transfer the mixture into your prepared baking dish, using a spatula to spread it evenly across the surface.

                Bake to Perfection: Place the dish in your preheated oven and bake for 30-35 minutes. The egg bake is done when the center is set and the top is a beautiful golden brown. You can check doneness by inserting a toothpick into the center — it should come out clean.

                  Cool and Cut: Once baked, allow the dish to cool in the pan for about 5-10 minutes. Run a knife gently along the edges to loosen it, then carefully cut into square pieces.

                    Enjoy: Serve these delightful Cheddar Broccoli Egg Bake Squares warm. They're perfect for breakfast, brunch, or as a tasty snack any time of the day!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9 squares

                        Presentation Tips: Arrange the baked squares on a serving platter and garnish with chopped fresh herbs, such as parsley or chives, for a pop of color. You can also sprinkle some extra cheese on top before serving for an indulgent touch!