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If you're looking for a delightful way to warm your soul on a chilly day, look no further than Cheddar Broccoli Soup served in edible bread bowls. This comforting dish combines the rich creaminess of cheddar cheese with the vibrant, earthy flavors of broccoli, creating a symphony of taste that is both satisfying and nourishing. Beyond its delicious profile, the novelty of serving this soup in bread bowls adds an exciting twist, making it not just a meal but an experience.

Cheddar Broccoli Soup in Bread Bowls

Warm up your chilly days with a comforting bowl of Cheddar Broccoli Soup served in delicious edible bread bowls. This recipe combines the rich creaminess of sharp cheddar cheese and the earthiness of broccoli, transforming a simple dish into a delightful experience. Perfect for cozy nights in or gatherings with friends, this soup not only warms the soul but also offers nutritional benefits. Explore this unique twist on a classic comfort food and impress your loved ones with a fun dining adventure.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

4 cups fresh broccoli florets

1 medium potato, peeled and diced

4 cups vegetable broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

Salt and freshly ground black pepper, to taste

4 large round bread loaves (sourdough or boule recommended)

Optional toppings: croutons, extra shredded cheese, fresh chives, or a drizzle of olive oil

Instructions
 

Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the finely diced onion and sauté for about 5 minutes, or until the onion becomes translucent. Stir in the minced garlic and cook for an additional minute, just until fragrant.

    Add Vegetables: Add the fresh broccoli florets and diced potato to the pot. Sauté these ingredients together for 2-3 minutes, allowing them to soften slightly.

      Simmer the Soup: Pour in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer. Cover the pot and cook the vegetables until they are tender, approximately 15-20 minutes.

        Blend the Soup: Using an immersion blender, carefully puree the soup until it reaches your desired consistency. For a more rustic texture, you can blend only half of the soup, leaving some chunks of vegetables intact.

          Incorporate Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese, allowing them to melt and blend seamlessly into the soup. Mix well and season with salt and freshly ground black pepper to taste.

            Prepare Bread Bowls: While the soup is simmmering, preheat your oven to 375°F (190°C). Gently hollow out the center of each bread loaf, making sure to leave enough bread on the sides to create a sturdy bowl that can hold the soup.

              Toast the Bread Bowls: Place the hollowed bread bowls on a lined baking sheet. Bake in the preheated oven for about 10 minutes, or until the bread is golden brown and slightly crispy on the outside.

                Assemble the Dish: Carefully remove the toasted bread bowls from the oven. Ladle the hot cheddar broccoli soup generously into each bread bowl, filling them to the brim.

                  Garnish and Serve: If desired, top the soup with extra shredded cheese, croutons, and a sprinkle of chopped chives for a fresh finish. Serve immediately for a delightful and comforting meal!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings