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In the world of comfort food, few dishes can rival the heartwarming allure of Cheesy Chili Bliss Pull-Aparts. This delightful recipe combines the gooey richness of cheese, the robust flavors of chili, and the fun, interactive experience of pull-apart bread. Perfect for gatherings, game days, or cozy family dinners, these pull-aparts are not just a dish; they are an experience that invites sharing and enjoyment.

Cheddar Chili Biscuit Pull-Aparts

Indulge in the comforting delight of Cheesy Chili Bliss Pull-Aparts, a perfect recipe for any gathering or cozy night in. This dish features soft, pull-apart bread filled with gooey cheddar cheese and hearty chili, creating a flavor-packed experience that everyone will love. Easy to make and serve, these pull-aparts are not just a meal but an exciting way to share deliciousness with family and friends. Perfect for game days or casual dinners, elevate your comfort food game today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 cup cold unsalted butter, cut into cubes

1 cup shredded sharp cheddar cheese

1/2 cup buttermilk

1 cup canned chili (choose your favorite homemade or store-bought)

1/4 cup thinly sliced green onions (for garnish)

1 tablespoon melted butter (for brushing)

1 teaspoon smoked paprika (optional, for an added kick)

Instructions
 

Preheat and Prepare: Set your oven to 450°F (232°C) to preheat while you prepare the baking pan. Grease a 9-inch round baking pan or a cast-iron skillet with cooking spray or a bit of oil to prevent sticking.

    Whisk Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, garlic powder, and onion powder. Whisk these ingredients together thoroughly to ensure they are well blended.

      Cut in the Butter: Add the cubed, cold butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs with pea-sized pieces.

        Incorporate the Cheese: Gently fold in the shredded sharp cheddar cheese, ensuring it is evenly distributed throughout the dough.

          Add the Buttermilk: Pour in the buttermilk, and stir gently using a fork or spatula until just combined. Avoid overmixing to keep the texture light and fluffy.

            Shape the Dough: Turn the dough out onto a lightly floured surface. Using your hands, flatten it into a rectangle approximately 1-inch thick. Cut the dough into 2-inch squares for easy assembly.

              Layer the Ingredients: Place half of the biscuit squares in a single layer at the bottom of the greased baking pan. Spoon half of the chili over the first layer, distributing it evenly. Follow with the remaining biscuit squares on top, and finish with the rest of the chili.

                Bake the Pull-Aparts: Place the pan in the preheated oven and bake for 15-20 minutes or until the tops are golden brown and the biscuits are cooked through.

                  Add a Butter Brush: Once done baking, carefully remove the pan from the oven. Brush the tops of the biscuits with the melted butter for added richness. If you enjoy a smoky flavor, sprinkle the smoked paprika over the top at this stage.

                    Garnish and Serve: Allow the pull-aparts to cool for a few minutes. Just before serving, garnish with sliced green onions to add a fresh touch. Serve warm, letting everyone pull apart the cheesy, chili-filled biscuits for a delightful treat!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 8 servings

                        Enjoy these cheesy chili bliss pull-aparts as a crowd-pleasing appetizer or a cozy snack!