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Queso dishes have taken the culinary world by storm, becoming a beloved staple in many households and restaurants across the globe. Known for their rich, creamy textures and robust flavors, these cheesy delights are perfect for any occasion, whether it be a casual gathering with friends or a festive family celebration. Among the many variations of queso, the Cheesy Black Bean & Avocado Queso Skillet stands out as a particularly enticing option. This dish not only pleases the palate but also offers a plethora of health benefits, making it an ideal appetizer or snack for those seeking both indulgence and nutrition.

Cheesy Black Bean & Avocado Queso Skillet

Discover the ultimate appetizer with this Cheesy Black Bean & Avocado Queso Skillet recipe! Bursting with rich flavors, creamy cheeses, hearty black beans, and fresh avocado, this dish is perfect for any gathering or casual night in. Easy to prepare and packed with nutritious ingredients, it’s a delightful blend of indulgence and health. Whether served with chips or veggies, this queso will impress your guests and become a go-to favorite in your kitchen.
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 ripe avocado, diced

1 cup shredded cheese (cheddar, pepper jack, or a blend)

1/2 cup cream cheese, softened to room temperature

1/2 cup salsa (choose mild, medium, or spicy based on your preference)

1 tsp ground cumin

1/2 tsp chili powder

1/4 tsp garlic powder

1 tbsp olive oil

Fresh cilantro leaves, chopped, for garnish

Tortilla chips, for serving

Instructions
 

Heat the Skillet: Place a large skillet over medium heat and add the olive oil. Allow it to heat for about 1-2 minutes until shimmering.

    Sauté the Ingredients: Add the drained black beans and corn kernels to the skillet. Stir continuously for about 2-3 minutes until they are heated through and starting to get a little golden.

      Add Cream Cheese: Reduce the heat to medium-low and introduce the softened cream cheese into the skillet. Use a spatula to stir continuously until the cream cheese melts and fully integrates with the beans and corn, creating a creamy base.

        Mix in the Spices: Sprinkle the ground cumin, chili powder, and garlic powder over the mixture. Stir well for about 30 seconds to ensure the spices are evenly mixed throughout the ingredients.

          Incorporate Salsa: Pour in the salsa and stir thoroughly until all ingredients are coated. Bring the mixture to a slight simmer and let it cook for about 2 minutes to meld the flavors.

            Cheesy Goodness: Gradually sprinkle the shredded cheese into the skillet while stirring continuously. Keep stirring until the cheese is completely melted and the mixture has a smooth, creamy texture.

              Fold in Avocado: Carefully fold in the diced avocado, mixing gently to avoid mashing it too much. Allow the skillet to cook for an additional 1-2 minutes until the avocado is warmed through.

                Serve: Remove the skillet from heat and garnish the dish with freshly chopped cilantro. Serve immediately with a generous bowl of tortilla chips on the side for dipping.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: For a visually appealing dish, serve the queso skillet in the skillet itself, garnished with extra cilantro on top. Place a side bowl of tortilla chips nearby for easy access.