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In today's fast-paced world, the allure of comforting, nutritious meals has never been more appealing. Whether you're looking for a quick weeknight dinner or a satisfying lunch, the Cheesy Broccoli and Chicken Rice Bowl offers a perfect blend of convenience and flavor. This dish combines the creamy richness of cheese, the freshness of vibrant broccoli, and the tenderness of chicken, all served over a fluffy bed of rice. Not only is this rice bowl delicious, but it also showcases a remarkable versatility that allows you to customize it to your liking.

Cheesy Broccoli and Chicken Rice Bowl

Discover the ultimate comfort food with this Cheesy Broccoli and Chicken Rice Bowl recipe! Perfect for busy nights or satisfying lunches, this easy dish combines tender chicken, vibrant broccoli, and creamy cheese over fluffy jasmine rice. With its nutritional benefits and customizable ingredients, it's not just delicious but also a well-rounded meal. Learn how to prepare it step by step and enjoy a hearty bowl full of flavor and nutrition that your whole family will love!
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Ingredients
  

1 cup jasmine rice

2 cups chicken broth

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups fresh broccoli florets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

2 tablespoons unsalted butter

Optional: red pepper flakes for a spicy kick

Instructions
 

Cook the Rice: In a medium saucepan, combine the uncooked jasmine rice and chicken broth. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15 minutes, or until the rice is tender and all the liquid has been absorbed. Remove from heat and fluff the rice with a fork. Set aside.

    Prepare the Chicken: While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced chicken pieces to the skillet and season with garlic powder, onion powder, salt, and freshly ground black pepper. Cook the chicken for approximately 7-10 minutes, stirring occasionally, until it is golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).

      Add Broccoli: Once the chicken is cooked, add the fresh broccoli florets to the skillet. Cover the skillet with a lid and steam the broccoli for an additional 5 minutes, allowing it to soften and turn a vibrant green.

        Combine Ingredients: After the broccoli is tender, reduce the heat to low. Stir in the cooked jasmine rice, the two tablespoons of butter, shredded sharp cheddar cheese, and grated Parmesan cheese. Mix everything together thoroughly until the cheeses melt and the mixture is evenly combined. Taste and adjust the seasoning if necessary, adding more salt and pepper as needed.

          Serve: Spoon generous portions of the cheesy broccoli and chicken mixture into individual bowls. For an optional kick, sprinkle red pepper flakes on top before serving.

            Garnish and Enjoy: Serve the rice bowl immediately while it’s still hot, and enjoy the comforting and delicious flavors of your cheesy broccoli and chicken rice bowl!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4