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Cheesy Broccoli and Rice Casserole Delight is a classic comfort food that never fails to impress. This dish combines tender broccoli, fluffy rice, and a rich, creamy cheese sauce, creating a harmonious blend of flavors and textures that appeal to both kids and adults alike. The warm, cheesy goodness of this casserole makes it an ideal choice for family dinners, potlucks, or any gathering where comfort food is a must.

Cheesy Broccoli and Rice Casserole Delight

Discover the ultimate comfort food with this Cheesy Broccoli and Rice Casserole Delight recipe! This hearty dish combines tender broccoli, fluffy rice, and a creamy cheese sauce, making it a delicious option for family dinners or potlucks. Packed with nutritious ingredients, it's a satisfying vegetarian meal that everyone will love. Enjoy the warm, cheesy goodness and the joy of sharing this delightful casserole with loved ones at your next gathering!
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Ingredients
  

2 cups cooked white or brown rice

3 cups fresh broccoli florets (or thawed frozen broccoli)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 can (10.5 oz) cream of mushroom soup (or a homemade equivalent)

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup breadcrumbs (optional, for a crispy topping)

1 tablespoon olive oil or melted butter (for greasing the dish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s at the right temperature when you're ready to bake.

    Prepare the Casserole Dish: Take a 9x13 inch casserole dish and grease it generously with olive oil or melted butter to prevent sticking.

      Cook the Broccoli: If using fresh broccoli, steam the florets in a pot or steamer for about 5-7 minutes, or until they are just tender but still vibrant. If you’re using frozen broccoli, ensure it is fully thawed and excess water is drained off.

        Mix the Ingredients: In a large mixing bowl, combine the cooked rice, steamed or thawed broccoli, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir well until all ingredients are fully combined and the mixture is creamy.

          Incorporate the Cheese: Gently fold in half of the shredded cheddar cheese, half of the mozzarella cheese, and all of the grated Parmesan cheese into the rice-broccoli mixture until evenly distributed.

            Layer in Casserole Dish: Pour the mixture into the prepared casserole dish, being sure to spread it out evenly for uniform cooking.

              Top with Remaining Cheese: Sprinkle the remaining cheddar and mozzarella cheeses on top of the casserole. For added texture, you can optionally sprinkle breadcrumbs over the cheese layer for a crispy finish.

                Bake: Cover the casserole with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue baking for another 15 minutes, or until the top is bubbly and golden brown.

                  Cool and Serve: Once out of the oven, let the casserole cool for about 5 minutes before slicing and serving. Enjoy your Cheesy Broccoli and Rice Casserole Delight as a rich, comforting side dish or as a satisfying vegetarian main course!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                      - Presentation Tips: For an appealing presentation, serve the casserole in the dish it was baked in and sprinkle some freshly chopped parsley or chives on top before serving.