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Before diving into the step-by-step preparation, it’s essential to understand the role each ingredient plays in making the Cheesy Chili Biscuit Muffins both delicious and unique.

Cheesy Chili Biscuit Muffins for Lunch

Discover the deliciousness of Cheesy Chili Biscuit Muffins, a delightful twist on a classic treat. These muffins blend gooey cheese and spicy chili for a mouthwatering flavor that’s perfect for snacks, brunch, or as a side to your favorite soup. Easy to make in just about 40 minutes, they are perfect for both novice cooks and seasoned bakers. Enjoy warm, flavorful muffins that can be customized with various spices and cheeses to suit your taste.
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Ingredients
  

2 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup cooked chili (homemade or canned, well-drained)

1/2 cup milk

1/4 cup vegetable oil

1 large egg

1/4 teaspoon cayenne pepper (optional, for extra heat)

1/4 cup chopped green onions (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by greasing it lightly or lining it with paper liners for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, salt, black pepper, and cayenne pepper (if using). Whisk them together until thoroughly blended.

      Incorporate Cheese and Chili: Gently fold in the shredded sharp cheddar cheese and the cooked chili to the flour mixture. Ensure the chili is well-drained to avoid excess moisture, which can lead to soggy muffins.

        Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and egg until the mixture is smooth and fully incorporated.

          Merge Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or spoon until just combined; the batter should remain lumpy but should not have any dry streaks. Avoid overmixing to keep the muffins light and fluffy.

            Fill Muffin Tins: Using a spoon or a cookie scoop, fill each muffin cup about three-quarters full with the batter to allow space for rising.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Garnish: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely. Sprinkle the tops with chopped green onions for a fresh touch.

                  Serve: These Cheesy Chili Biscuit Muffins are best enjoyed warm or at room temperature. They make an excellent snack or part of a lunch, particularly when paired with fresh salsa or guacamole on the side!

                    Prep Time, Total Time, Servings:

                      20 minutes | 30 minutes | Makes 12 muffins