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When it comes to satisfying cravings for both savory and cheesy snacks, few dishes can compete with Cheesy Chili Chicken Pizza Rolls. These delightful creations are not only a feast for the palate but also a visual treat, making them an ideal choice for any gathering—be it a casual family dinner, a festive party, or an exhilarating game day. The combination of tender chicken, zesty chili, and gooey cheese, all wrapped in a golden, flaky crust, results in a delicious bite that is sure to impress your guests and family alike.

Cheesy Chili Chicken Pizza Rolls

Indulge in the delightful flavors of Cheesy Chili Chicken Pizza Rolls—a perfect snack for any occasion! These tasty bites combine tender chicken, zesty chili, and gooey melted cheese, all wrapped in a flaky crust that bakes to golden perfection. Ideal for gatherings, game days, or cozy family dinners, this easy recipe will impress your guests and satisfy your cravings. Pair with a flavorful dipping sauce for an extra touch of deliciousness!
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Ingredients
  

For the Chicken Filling:

2 cups cooked chicken, shredded

1 cup chili (your choice of homemade or canned)

1 cup shredded mozzarella cheese

½ cup diced red onion

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and freshly ground pepper to taste

For the Pizza Rolls:

1 package (13.8 oz) refrigerated pizza dough

1 cup shredded sharp cheddar cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning blend

½ teaspoon crushed red pepper flakes (optional, for heat)

For the Dipping Sauce:

½ cup marinara sauce

1 tablespoon chopped fresh basil (optional for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Prepare the Chicken Filling: In a large mixing bowl, combine the shredded chicken, chili, mozzarella cheese, diced red onion, garlic powder, cumin, and a pinch of salt and pepper. Stir well until all ingredients are evenly mixed and the filling is creamy.

      Prepare the Pizza Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle about ¼ inch thick. Using a sharp knife or pizza cutter, slice the dough into approximately 4x4 inch squares.

        Assemble the Rolls: Take a generous tablespoon of the chicken filling and place it in the center of each dough square. Sprinkle a little shredded cheddar cheese on top of the filling. Carefully fold the edges of the dough over the filling, pressing and pinching the seams tightly to form secure rolls.

          Brush and Season: Place the assembled rolls seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil, then sprinkle Italian seasoning and optional crushed red pepper flakes for an extra kick.

            Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the pizza rolls are beautifully golden brown and have puffed up nicely.

              Prepare the Dipping Sauce: While the rolls are baking, combine the marinara sauce and chopped fresh basil in a small bowl. This will add a fragrant touch to your dipping experience.

                Serve: When the pizza rolls are done, remove them from the oven and allow them to cool for a few moments before serving. Present them warm on a platter, accompanied by the marinara dipping sauce on the side for a delightful flavor pairing.

                  Prep Time, Total Time, Servings: 20 mins | 40 mins | 4-6 servings

                    - Presentation Tips: Serve the pizza rolls on a rustic wooden board, garnished with additional fresh basil leaves for color. A small bowl of marinara sauce in the center will make for an inviting presentation.