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In the world of appetizers, few dishes can rival the delightful combination of cheesy, savory, and spicy flavors found in Cheesy Chili Chicken Tortilla Bites. These bites are the epitome of comfort food, offering a satisfying crunch that gives way to a creamy, flavorful filling. Whether you are gearing up for a game night, planning a lively party, or simply looking to impress friends and family with a cozy gathering, these tortilla bites are an excellent choice. Not only are they easy to prepare, but they also pack an irresistible punch that will leave your guests reaching for more.

Cheesy Chili Chicken Tortilla Bites

Discover the delicious world of Cheesy Chili Chicken Tortilla Bites, the perfect appetizer for any gathering! These bites are a delightful blend of cheesy, savory, and spicy flavors, featuring a crispy exterior and a creamy, flavorful filling. Easy to make and highly customizable, they're ideal for game nights or cozy family dinners. Impress your guests with this irresistible comfort food that will keep them coming back for more. Get ready to enjoy!

Ingredients
  

2 cups cooked chicken, shredded

1 cup canned chili (your favorite variety)

1 cup shredded cheddar cheese

1 cup cream cheese, softened to room temperature

1 tsp garlic powder

1 tsp onion powder

1 tsp ground cumin

1/2 tsp smoked paprika

12 small flour tortillas

2 cups vegetable oil (for frying)

Fresh cilantro, chopped (for garnish)

Sour cream (for dipping)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded cooked chicken with the canned chili. Add the shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, ground cumin, and smoked paprika. Using a spatula or wooden spoon, mix thoroughly until all ingredients are well combined and the mixture is creamy.

    Assemble the Tortilla Bites: Take a flour tortilla and place 2-3 tablespoons of the chicken filling mixture in the center. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a secure, bite-sized roll. Continue this process with the remaining tortillas and filling until they are all assembled.

      Fry the Tortilla Bites: In a large frying pan, pour in the vegetable oil and heat it over medium heat until it reaches 350°F (175°C). Carefully add a few tortilla bites at a time, ensuring not to overcrowd the pan. Fry the bites for approximately 3-4 minutes on each side, or until they are golden brown and crispy all over. Use a slotted spoon to transfer the cooked bites to a plate lined with paper towels to absorb any excess oil.

        Serve: Arrange the crispy, cheesy chili chicken tortilla bites on a vibrant serving platter. Garnish the top with freshly chopped cilantro for a burst of color and flavor. Serve alongside a bowl of sour cream for dipping to enhance the taste.

          Enjoy: Dive into these delightful bites that are sure to be a hit at parties, game nights, or anytime you crave a fun snack!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bites

              - Presentation Tips: Consider adding a sprinkle of extra cheese on top of the bites before serving, or place them in a small, festive basket lined with parchment paper for a party-ready display!