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If you’re searching for a dish that embodies comfort food while appealing to vegetarian diets, look no further than Cheesy Eggplant Lasagna Roll-Ups. This inventive take on traditional lasagna combines the rich flavors of cheese and marinara sauce with the wholesome goodness of eggplant, creating a dish that is as satisfying as it is delicious. Whether you’re serving it up for a cozy family dinner or showcasing it at a gathering with friends, these roll-ups are sure to impress and please a variety of palates.

Cheesy Eggplant Lasagna Roll Ups

Discover a delicious and healthy twist on classic lasagna with Cheesy Eggplant Lasagna Roll-Ups. This mouthwatering dish combines layers of roasted eggplant, creamy cheese, and savory marinara sauce, making it perfect for family dinners or special gatherings. Each roll-up is customizable to suit your taste, bursting with flavor and served beautifully. Whether you're a vegetarian or simply looking for a comforting meal, this recipe is sure to impress everyone at your table. Enjoy a satisfying dish that's as nutritious as it is delightful!
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Ingredients
  

2 medium eggplants, sliced lengthwise into 1/4 inch thick slices

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese, divided

2 cups marinara sauce

1 large egg

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Eggplant: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Lay the sliced eggplant on the sheet and lightly brush both sides with olive oil. Season each slice with a pinch of salt and pepper. Roast the eggplant in the preheated oven for about 20 minutes, or until the slices are tender and have a golden hue. Once done, remove them from the oven and allow them to cool slightly.

    Make the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, 3/4 cup of the shredded mozzarella, grated Parmesan cheese, minced garlic, egg, dried basil, dried oregano, and a bit more salt and pepper to taste. Stir until all ingredients are evenly mixed and creamy, ensuring no lumps remain.

      Assemble the Roll-Ups: Take a 9x13 inch baking dish and spread a thin layer of marinara sauce over the bottom to prevent sticking. Taking one roasted eggplant slice, place about 2 tablespoons of the cheese filling at one end. Carefully roll the slice up, securing the filling inside, and place it seam-side down into the baking dish. Repeat this rolling process with the remaining eggplant slices until all are filled and arranged in the dish.

        Top with Sauce and Cheese: Once all the roll-ups are snugly arranged in the baking dish, pour the remaining marinara sauce over the top, ensuring that all rolls are well-covered. Then, sprinkle the top with the remaining shredded mozzarella cheese for a cheesy finish.

          Bake: Cover the baking dish with aluminum foil (consider spraying the underside of the foil with cooking spray to avoid sticking). Bake in the oven for 25 minutes. After this, carefully remove the foil and return the dish to the oven to bake for an additional 15 minutes, or until the cheese is gloriously bubbly and golden brown.

            Serve: Allow the lasagna roll-ups to cool for about 10 minutes to set. If desired, garnish with fresh basil leaves for a pop of color and added flavor. Serve warm and enjoy this hearty, cheesy dish!

              Prep Time, Total Time, Servings: 30 min | 1 hr 10 min | 4 servings

                Presentation Tips: Plate the roll-ups individually and drizzle extra marinara sauce on the side. A sprinkle of fresh basil on top adds a lovely touch to enhance both the visual appeal and flavor.