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To create a truly memorable Cheesy Autumn Bliss Potato Bake, it’s essential to understand the role of each ingredient in the recipe. From the base of russet potatoes to the flavorful cheeses and seasonings, every component plays a significant part in achieving the ultimate comfort food experience.

Cheesy Fall Breakfast Potato Bake

Embrace the cozy vibes of autumn with this Cheesy Autumn Bliss Potato Bake, a perfect comfort food for chilly nights. This rich and creamy dish combines tender russet potatoes, a blend of sharp cheddar and mozzarella, and seasonal vegetables, all baked to golden perfection. Ideal for family gatherings or a simple weekday meal, it delivers satisfaction in every bite. Warm up your home and heart with this delightful recipe that highlights the essence of fall!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 cup sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1/2 cup cream cheese, softened to room temperature

1/2 cup sour cream

1 small onion, finely chopped

1 bell pepper (red or yellow), diced

4 slices of crispy cooked bacon, crumbled (optional)

1 tsp garlic powder

1 tsp dried thyme

1 tsp smoked paprika

Salt and freshly ground black pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Olive oil for drizzling

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a 9x13 inch baking dish by greasing it lightly with cooking spray or brushing it with olive oil.

    Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until just tender, about 10-12 minutes. Drain the potatoes thoroughly and set them aside to cool slightly.

      Sauté the Vegetables: In a medium skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped onion and diced bell pepper. Sauté them until softened and fragrant, approximately 5-7 minutes, stirring occasionally.

        Prepare the Creamy Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Add the garlic powder, dried thyme, smoked paprika, and season with salt and pepper. Mix these ingredients together until smooth and well-combined.

          Combine All Ingredients: Carefully fold the drained potatoes into the cream cheese mixture, followed by the sautéed onion and bell pepper. If you're using bacon, add the crumbled pieces at this stage as well. Gently mix in half of the grated cheddar and mozzarella cheeses, taking care not to mash the potatoes.

            Layer in the Baking Dish: Spoon the potato mixture into the prepared baking dish, spreading it out evenly to create an even layer. Sprinkle the remaining cheddar and mozzarella cheeses generously on top.

              Bake to Perfection: Cover your baking dish with foil to prevent over-browning, then place it in the preheated oven. Bake for 20 minutes. After this time, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and has turned a lovely golden brown.

                Garnish and Serve: Once the bake is out of the oven, allow it to rest for about 5 minutes. Sprinkle freshly chopped parsley on top for a hint of color and freshness. Serve warm and indulge in this comforting, cheesy delight!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Serving Suggestions: Pair this dish with a light side salad or serve it as a hearty side for grilled meats. Enjoy the richness of flavors with a sprinkle of extra thyme for garnish if you desire!